Bacha Coffee | Milano Morning Fine Flavoured Signature Nomad Collection, 100% Arabica Specialty Coffee, Whole Beans, Medium Roast, 250g

Coffee has a great aroma and taste. It came in great shape with no damages.

I love Bacha coffees, especially the individual pour overs.I tried the whole beans for the first time, and was under wowed.This is one of my favorite flavors in the individual packets version, but as a whole bean, it did not provide the same experience. I had to use more beans to brew the same amount of coffee and the full aroma of the coffee was lacking.

It doesn’t smell fresh as it bought directly from the store.

This coffee has a rich chocolate aroma.It's expensive, but I would buy it again.

This coffee is great. Friend gave my daughter a box of the Bacha in single cups box. I tried it and liked it and since I like to ground my own bean. It is great and has a smooth taste.

yummy Isn't that enough ??? Smells wonderful too !!!

So good but so expensive for so little coffee. 6 ounces does not last and the near 50 bucks is hard to justify.Give us a bag and 12 ounces and I would never buy another type of coffee again

EDIT once I tried the coffee:Beans smell delicious – chocolatey – whole and ground.Brewed coffee – drip coffee maker – smells smooth and pleasant.Unadulterated brewed coffee (in water-rinsed, but unwashed morning mouth) tastes expectedly bitter – I don’t detect a difference between it and any other coffee - with lingering bitterness on the back and middle of tongue.1 teaspoon of sugar and 2 teaspoons of plain powdered creamer made it as palatable as any coffee, but I detect no “notes“ of anything. It’s just coffee. Lingering bitterness on back of tongue but not poison because I am fine 12 hours later.Reducing by one star. Still love the tin.ORIGINAL REVIEW:I haven’t actually drunk it yet because I was going to finish the bag of beans I was already on, but since this one arrived unsealed (very disappointing if this were a gift or I were paying full price), I will just finish what’s in the grinder and then try this.I’ve got to say, it is about the prettiest container that ever contained a household staple. I will definitely be holding onto it for other uses regardless of what I think of the coffee produced by the beans.I am no connoisseur or snob - I’ve only been drinking coffee for 15 years and I drink it with cream (2) and sugar (1), but I have had “bad” (burnt, bitter, stale) coffee and I have had good (smooth) coffee, so take my edited review once I’ve tasted this for what it’s worth.