Unha's Asian Snack Box Sliced Korean Rice Cakes Tteokbokki, Chewy Tteok for Rice Cake Soup, Vegan, Gluten Free, Non-GMO – 21.16 oz (3 x 7.05 oz) 2 Pack

Good. Cooks up well. Has that nice chewy texture.3 packs inside 1 larger pouch. I use one at a time for most dishes. I like to use rice cakes as part of an add on to a noodle dish. Big fan of flavors that are usually found with tteokbokki.For times I just want some tteokbokki, I cook up a portion and add to good ramen noodles, or add relevant sauce or powder,. Somtimes splash of cream as some options I have are way too hot.I bought this pack in December 2024, and I noticed the relatively short "best by" date of April 2025. No big deal as I tend to use up my pack in a short while. Really nothing to go bad anyway.

Love them. Flavor is assume!

These rice cakes are delicious. The texture is nice and soft when cooked and taste good. The rice cake absorbs a lot of sauce. I also tried putting them in some soup and they tasted great as well. These rice cakes are versatile and can work well in many different dishes. Each bag comes with many rice cakes so they will be able to provide for lots of meals.

Good tasting rice cakes. Great in soup

I add this to beef bone soup

They’re stuck tight together in the bag. Got gummy easily. Just not my favorite. I’ll stick to the stick style rice cakes.

These bags are huge and will last for quite some time. Soft and chewy, nutrient and fiber rich, but their best trait is how customizable they are. They add substance to any soup and turn thinner ones much more satisfying. A little carb-heavy, but if you're not watching them it's a perfectly fine addition to your kitchen. Very happy with them.

These a fun little way to add some bulk and heartiness to a thin broth soup. Particularly good in applications where the soup has a strong flavor of its own as these will simply absorb the flavor, and don't have much flavor on their own. They are a nice chewy texture and a fun way to change things up.