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C**T
Next door's kid loves it
And that's all that matters.
M**D
A gift with purpose
Best birthday party gift together with an apron and chef’s hat, apparently! My daughter’s friend turned 9 and has now taken to regularly cook for her parents. I will now purchase the book also for my own daughter.
C**E
Lovely book
I bought it as a present for my granddaughter who has just become interested in cooking.
W**S
Good book, recipes for all abilities
I like the range of recipes and the level that they are pitched at. I am trying to get my child (5) interested in cooking and she has chosen a number of recipes to work her way through.Some of the terms are American, if I had known that I would have purchased a different book.
C**M
This is fun, fab and suitable!!
Loved the recipes, especially the crustless quiche which is divine! 12 year old feeling inspired now!
C**
Great for Uni students
Great book for Uni students who are not great in the kitchen.Very nicely presented. Would recommend.
J**E
Very nice, arrived quickly
Very nice, arrived quickly, nice range of recipes a couple more meat free dishes would have been nice.
A**A
American, terribly tested and heavily food-styled
I grew up making Good Housekeeping recipes, so I am used to the good-quality, American recipes this publisher usually produces. I didn’t think twice about purchasing this as a cookbook for my sons and thought it would be useful in teaching them to convert from cups, ounces, ‘sticks’ of butter and translate ‘all purpose flour’ and the like. What a mistake. I do not believe these recipes have been ‘triple tested’ unless I’ve just become spoiled by the British Good Food testing which creates virtually infallible recipes. With this book, you need to make so many adjustments that you are required to be an expert cook just to produce something edible. The food styling is just….beyond. I have attached the picture with the reality of the ice-cream sandwiches as but one example. The picture is clearly shop bought cookies sandwiched around shaving foam with carefully-placed chocolate chips. The reality….tasty enough, but one of the strangest recipes I’ve ever encountered and in no universe would ever resemble that picture. It speaks for the whole book. AVOID.
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1 month ago