Algae Cooking Club Chef-Grade 100% Algae Cooking Oil - Avocado Oil Alternative - 535°F High Smoke Point - Omega-9 Rich, Neutral Buttery Flavor - Seed Oil-Free - For Searing, Baking, Frying (16 fl oz)

I don't think I have a single bad thing to say about this oil. I have always used Olive Oil or Avocado Oil my entire life until I was put onto this oil and here are my take aways: Pros: * Not smelly in any way. In fact I don't really notice a smell at all * Does not add any weird flavoring to your food * Extremely high quality while cooking * Good source of Omega 3 * Super sustainable for the environment and your body * HIGH BURNING POINT!! This is so much better than olive oil and feel on par with avocado oil * A little goes a very long way. Especially if used in an atomizer glass bottle * Lets be real, the bottle have a super nice design and will look good if displayed on a countertop or put away. It also has a very nice texture and an easy to use pourer. Cons: * It feels pricy. But if you use it in an atomizer than it goes a LONG WAY. I have barely made a dent after a month of cooking with it 5+ days a week! * Although I enjoy the pour spout, my friends have had some gripes with using it. I gifted them a glass atomizer (Yes I know I'm mentioning it again) and they are in love with the combination now! Absolutely worth it and I would recommend this over ANY other oil

The quality of this cooking oil is fantastic. It gives everything a very clean subtle taste that almost seems to enhance the flavor instead of adding anything. Its very high smoke point and you dont need tons of it to cook. My kids love it on there pasta with some butter and parm. Also amazing when making steaks

Performance is excellent. It is true with what they say in regards to a high smoke point, and does not leave an after taste.

The Algae Cooking Club Chef-Grade Algae Cooking Oil has become a kitchen essential for me. •Flavor: Neutral and light, it lets the natural ingredients shine without overpowering the dish. •Performance: With its high smoke point, this oil performs beautifully even during high-heat cooking. I’ve noticed significantly less smoke in the kitchen, and for the first time, my fire alarm stays quiet while searing! •Health Benefits: Rich in healthy fats and low in polyunsaturated fats, it’s a much better alternative to olive, canola, or avocado oil. As someone who’s cooked with olive oil for years, I was skeptical about trying algae oil. But after just a few uses, I’m a lifelong fan. It’s incredibly versatile—great for searing, baking, dressings, and more—and delivers consistent, excellent results. While it’s a bit pricier than some oils, the quality, performance, and peace of mind it offers make it worth every penny. Highly recommend!

It tastes good, kind of delicate and buttery, but it’s not mindblowing. It has a high smoke point, but not so high that I notice the difference between it and other high heat oils. If it cost the same as other oil I’d buy it all the time, but I just don’t think it’s worth the price/hype.

This oil has been my favorite by far. There’s no change in the taste of the food when using it. I have IBS (irritable bowl syndrome) and when I used this oil to fry food, it didn’t affect me. I was able to use it for high heat level frying around 360 degrees. Quality was really good.

Light buttery taste but its the fact that it just DOES"NT SMOKE! Gone are the days of my smoke detectors going off or having to open doors and windows in the middle of winter to clear out the smoke.

My favorite oil to use, a little expensive but worth it.