12" SCIMITAR MEAT KNIFE BY DOLOMITEN INOX

Per tagliare la carne é perfetto

exceeds expectations ================= I bought it purely to slice and chop whole chicken and mutton. if a Machete and a cleaver had a baby then it might look like it. it has the right length and weight to do the job for you. I bought it only for chopping whole chicken and mutton and after many months of use it has retained it quality and performance. you can use it to chop or press it down from spine and handle without effort through bones and meat. I clean it after every use and I am using it for past few months and pictures are after 3 to 4 months of use. Handle : the Grip is nice and comfortable to hand. the surface and shape of bolster and the butt in J shape helps in preventing the slipping. Balance: the knife is good forward balance. weight: the weight of the knife is just right for slicing and chopping. it has good weight for confident chopping actions without effort. the edge of the blade and weight does the work for you Sharpness. edge retention: its razor sharp and I never tried to run my finger through it. a slight touch did cause a cut so I advise caution. material: for its price the quality of steel and the handle is great. overall I am very happy with this buy. there are many more expensive and awesome blades out there but for a use only in family kitchen it does more than enough. I am sure it can hold its own against more expensive and exclusive professional knives and can act as a stop gap but I will leave that for the professional butchers and chefs to decide.

Brilliant knife, excellent for breaking down of a carcass, very comfortable in the hand and well balanced

Coltello perfetto. Grazie

mio marito è molto soddisfatto