Guar Gum Powder, 8 Oz | For thickening sauces, soups, and baked goods

I started using this Guar Gum and carrageenan powder to improve the texture of homemade soft serve, and the results have been excellent. It creates a much creamier consistency and helps keep the ice cream smooth instead of becoming icy. A very small amount goes a long way, so the container should last quite a while. If you enjoy making homemade frozen desserts, this is definitely worth trying.

This guar gum is excellent quality—fine, smooth, and blends perfectly into recipes. I use it for smoothies, sauces, and gluten-free baking, and it works just as expected. A little goes a long way, so the bag lasts quite a while. It dissolves easily without clumps and doesn’t affect the flavor of what I’m making. I love that it’s pure, clean, and free from additives. Definitely a great value for anyone who likes natural, simple ingredients!

I have been using this for 3 months everyday in my ninja creami ice cream and now they become ultra smooth and thick. Before this it was icy and now it taste like store bought ice cream. I now can make high protein low calories ice cream now. I also been using it in pan sauces they become very thick and a pleasant mouth feel.

It works as advertised.

This stuffs awesome... Very little makes things very thick, water>gel>paste the more you addSecret lubricant? 😏

Great low calorie thickener for whatever you use thickener for… This can be used for gravies, or making your homemade slime. Just slowly add to cold water, due to it wanting to make lumps if you add it too fast. It may be better to dissolve if the water is hot, I have not tested this yet. A little of this seems to go a long way, so a pound of this should last quite a while.

Excellent for fiber additive to your diet, esp good for stomach, intestinal tract, constipation issues. I just use 1 teaspoon & mix with 1 cup hot tap water (in a jar or container with a lid). Turns into a clear jelly. Then I refrigerate & use a 1teaspoon of jelly to each serving amount. So if I make gravy for 3-4 servings I will add 3-4 teaspoons. If I’m making a smoothie for 1 add only 1 teaspoon of guar gum jelly, but for cold stuff I recommend a blender or a bullet.I add this to gravies, spaghetti sauce, soups, and all my cold smoothies! Tasteless & effective on keeping my track regular. Beats the hell out of Metamucil!! Hands down!

I use this to make to get the right consistency sorbetto (Italian Ice). Just need a pinch so this will last a lifetime.