Pit Boss Competition BBQ Rub | Garlic Paprika Onion Blend | Grill Spices for Beef, Pork, Chicken, Game, Fish, Vegetables, and Seafood | Gluten Free, Preservative Free, No MSG, No Artificial Flavors

This is a staple in the pantry. Pit Boss makes the perfect, fresh, blend of garlic, salt and pepper. While the blend has a great deal of flavor, we don't find it to be hot at all. We have tried other brands, but they simply don't compare. This seasoning can be used on so many things. Some of our favorites to use it on are airfryer chicken, chicken and rice, and whole green beans. It's extremely versatile and the size of the container is a great price!

I love this stuff and put it in everything! Not too salty and none of the flavors are so strong they overpower the taste.

It’s excellent! I use it mostly when I smoke brisket and taste is delicious. Also on steak … wow!

This stuff is the best spice for people that want to be salting and peppering anything. I’ve used this on ribeye rub, I used it to make mashed potatoes that were amazing. I’ve even used it to make some different soups. Great smoky taste from the salt and sharp pepper taste from the black pepper.

Use this for my ribs since it’s not super sweat 2nd time purchasing

This stuff has some heat that sneaks up on you, but has a wonderful flavor for both beef and pork. Havent used it on chicken.

I use this as a garnish when I make spicy butter toffee. It's delicious! I need to try it on some actual BBQ. Good flavor--i think it will go well with beef, pork and chicken! Or maybe shrimp... Can't wait to try...

Good alternative since you can't find the maple chipotle bacon seasoning from Bass Pro. Has great sweetness offset by a little bit of kick from the chipotle. I have found best results by using the dry rub the day before and letting the meat soak it up overnight. Still has great flavor on the leftovers.