LOOV Organic Raw Buckwheat Flour, 1 kg, Gluten Free Flour, Not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Organically Grown in Nordic Climate, Non-GMO

The best Buckwheat Flour I have come accross! I use it every day to make Wraps, mix the flour with an egg white, some water & salt with a bit of honey (fluid but thick texture! and they are absolutely delicious!

Why did you choose this product over others?: I have been buying this product regularly for the past few years because it is raw, organic and of excellent quality produced ecologically on a small scale. The delivery via. Amazon is easy and fast usually and I am very happy with the product.

Very good

Good , but has residual chunks and husks etc. so needs to be sifted thoroughly.

tastes really good when I add it to some of my food etc I recommend it to anyone.

Excellent quality and freshness. The flavour is a bit sweeter than I expected.

I love it I used it for my noodle and the quality is a value for money I would order again I wasn’t expecting the quality to be that great and the package also good. I would recommend anyone used it for making noodle I am going to try to make sweet with it next time

I make my own sourdough bread and this flour is the only one with which I can consistently make delicious loaves with a good texture. It's also great for sauces, biscuits, cakes and pancakes. Detail for bakers: I haven't managed to create a successful sourdough starter using this or any other brand of buckwheat flour. I use brown rice flour for the starter, then use either 100% buckwheat for the dough, or mix with other flours. Buckwheat and chestnut flours (80/20) make especially good loaves. If you want a really airy loaf, add some barley flour (contains gluten, but not as much as wheat).