Weber Rapidfire Chimney Starter, Standard, Silver

I am delighted to share my thoughts on the fire starter chimney that I recently purchased, which has truly elevated my grilling experience.Before using the chimney, starting a charcoal fire was a frustrating and time-consuming task. However, with the help of this ingenious tool, I can now start a fire quickly and easily, with minimal effort and fuss.The chimney itself is well-constructed and built to last. The metal is thick and sturdy, and the design is both functional and aesthetically pleasing. I appreciate the thoughtful features, such as the heat-resistant handle, which makes it easy and safe to handle, even when the chimney is full of hot coals.Using the chimney is a breeze. I simply fill it with charcoal, place it on my grill, and light a fire starter. Within minutes, the coals are evenly lit, and I am ready to start cooking. The chimney ensures that the fire is hot and consistent, making it easy to achieve the perfect sear or cook food to a precise temperature.Overall, I am thrilled with my purchase of the fire starter chimney. It has revolutionized the way I grill, and I cannot imagine going back to the old way of starting a fire. If you are a serious griller or barbecue enthusiast, I highly recommend investing in this game-changing tool. It is well worth the cost and will undoubtedly enhance your grilling experience

I got this smaller charcoal chimney for about half price through the Amazon Warehouse, and it works just fine. I think it must have been returned because the person buying it thought it was too small. For me, it’s just right. I measured out 2 lbs. of lump charcoal, which was recommended for cooking a 16 inch pizza without wasting coals, and that’s pretty much what this chimney holds. I’ve never used a charcoal chimney before, but I put a few pine cones underneath the grid instead of newspaper as my kindling, and I soon had glowing coals in the chimney above. I worried that some of the pieces of the lump charcoal would fall through the grid, so I set it where I planned to dump it and just let any of the small stuff fall through.

Very well made and charcoal lights fairly fast.

Three sheets of newspaper, one match and this chimney gets a chimney full of lump into a bed of coals ready to cook in 20-30 minutes. The “lump” you buy will determine the cook time, along with coal to grill distance, of course. 5 Star Product.I will NEVER return to charcoal briquettes and lighter fluid. This full Weber chimney will easily do 4 large hamburgers or three large steaks over direct heat.Optionally: It can still do some great offset ribs at the same "burn" if you think it through, and have the floor space. I like to go slow with the ribs and start just AFTER the burgers or steaks come off and the lump coals are not so hot. Perhaps 20 minutes? 1 after dinner dessert rib and next day ribs are excellent. 😋 It would be a waste to not take advantage of the leftover heat!Tip: The lump charcoal bag on it’s way to you can't be tossed around, because the contents are fragile like eggs. Bag tossing makes the pieces turn into gravel! Ideally, few pieces should as small as your old whole briquettes. So shipping is not recommended. Some brick and mortar stores treat the bags right, and others toss them around like bags of rice. Ideally you find a store that still has the bags on the pallet as they come from the manufacturer, insuring the bags have not been abused.Tip2: There are web pages that rate lump for flavor. Many are biased for certain brands. It is suggested that you go to the biggest BBQ equipment stores and ask what is good in your area. B&B Oak has been my favorite, but went through a "sparking" and mondo size logs phase, that I hope has past. Academy Sports has been known to have them on original pallets. RockWood is another good lump, usually if carefully stocked, or may be ordered from Ace Hardware stores. Ask around, and you might find lump the right size and flavor for you. Then you may find steak and burger heaven! (That never contacted lighter fluid.)TPinSwUSA rating scale:★ Well below expectations. And/or Listing is false.★★ Below expectations and/or Significant listing errors or Significant problems.★★★ Neutral - some good, some bad. Or highly priced for no known reason.★★★★ Meets expectations. Price seemed competitive when review was written.★★★★★ Exceeds expectations and/or the competition with Value. Unique.

Works great

I bought the Weber Rapidfire Chimney Starter four months ago, and it has made starting my charcoal grill so much easier. Before, I struggled with getting the charcoal to light evenly, but now it’s simple. I just fill the chimney with charcoal, place some newspaper underneath, and light it up. In about 15 minutes, the coals are ready to use.The chimney starter is sturdy and well-built. The handle stays cool, which makes it safe to use, and there’s an additional handle that helps when pouring the hot coals into the grill. It’s a lot quicker and more efficient than using lighter fluid, and I don’t have to deal with the chemical smell.Using the chimney starter has made my grilling experience more enjoyable. The coals burn evenly, and I can start cooking faster without any hassle. It’s a great addition to my grilling tools, and I’m glad I decided to get it.