Empava Pizza Oven with Open Shelf and Wheels for Outdoor Kitchen, Wood Fire for Grill & Camping Backyard Party in Stainless Steel, 38.6 Inch, Italian Red

The media could not be loaded. The oven looks amazing and makes awesome pizzas. It is made with sturdy stainless steel and is easy to operate and bring up the temperature. After starting the fire and when the fire is strong, make sure you put the lid on, but keep the chimney fully open. This helps bring up the temperature much faster.The oven holds heat well. Adding small chunks of wood and keeping the lid on helps keep fire going. I made four 14-inch pizzas in half an hour, using a few chunks of wood (on the top of the four-five chunks I used as a starter). Small wood chunks work much better than logs.The accessories are also high quality and I like that it comes with a cover.The instructions, however, need some editing. Important to note: in step one, the orientation of the legs matter: the holes have to face right and left to attach the handles and accessories hooks later). The instructions didn't mention this and I had to undo some of the steps to fix that. For me, this is a minor issue though, because I am perfectly happy with the oven.

We love our new pizza oven. Pizza cooks less then two minutes. Once you get the hang of it easy to use and pizza is awesome. Bricks need to be more sturdy and better quality for the price of the oven.

Bumps and scratches all over. The bricks were broken.

This pizza oven is not only stylish, but it also makes the best pizza. Although they recommend starting it 30 minutes prior to the first pizza to reach temperature, it actually only took 20 minutes to get very hot. I highly recommend it. We received numerous compliments on our pizzas. We absolutely love it!