Organic Flour, Italian Tipo 00, Unbleached Flour,11 lb (5 kg) | Double Zero Flour, 100% Italian Wheat flour for Pizza, Pasta & Bread, Unbromated, No Additives, No Enzymes Added

This is the only flour my wife will use now. I love it. She makes a lot of stuff with it. No bugs. I don’t know what’s up with that? Super fresh and tasty. Biscuits? Oh man. Keep them coming. Another interesting phenomenon. No more bloat after smashing on biscuits. Perhaps the lack of Glyphosate?

A friend recommended POLSELLI Organic Flour for sourdough bread, and I’m really glad I tried it. I’ve since used it to make sourdough loaves, bagels, English muffins, and pizza crust, and it has performed really well across all of them. The flour has a light texture and a great taste, and the dough is easy to work with. One of the biggest benefits for me is that I’m gluten intolerant, and I haven’t noticed any issues when using this flour, which has been a huge plus. Overall, this has become my go-to flour for baking.

This flour is the best. It's great for making homemade bread and pizza dough. I'm on my second bag and will continue to buy.

I like this flour. I feel good that it is organic and because it's from Europe, I have less worry about pesticides and GMO. Bakes great for breads (that's all I use it for). A bit expensive compared to domestic flour, but I am willing to pay the premium.

I love the texture of this flour and especially like that is organic and from Italy where I trust that they harvest their wheat without pesticides.

Make bread once or twice a week with it. Did you know that US flour is genetically modified and had much more gluten in it than European flour. This is from Italy and it's organic. Makes lovely bread!

Absolutely love this flour and it’s a game changer in my life. My husband and I recently came back from a Mediterranean cruise back to the United States. I’m gluten intolerant in the US but in Europe, I could eat bread pasta with no stomach issues so when I came home, I looked for an authentic Italian whole wheat flour and found this supplier. 100% recommend the seller there authentic product and I have been baking since I got this flour with no stomach issues. I have been telling everybody I know about this product.

One of three products I have a subscription for! Better quality, and greatly reduced or no "heartburn". Gives many baked goods a slightly crunchy and very satisfying crust, especially cookies. Flakey pie crust. I think this flour greatly reduces my chemical load from flour. Soft white organic wheat grown without glyphosate(Roundup). Wish I had discovered this many years ago. When I have something made with this flour there is little or no guilt afterwards!