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🍕 Elevate your kitchen game with Italy’s finest organic Tipo 00 flour — bake like a true pizzaiolo!
POLSELLI Organic Flour Type 00 is a premium, USDA Organic certified Italian wheat flour finely milled to an extra-fine texture. Packaged in a generous 5 kg bag, it’s ideal for creating authentic Neapolitan pizzas, artisanal breads, and delicate pastas. Free from synthetic pesticides, GMOs, and additives, this flour brings traditional Italian baking excellence to both professional chefs and home cooks seeking superior quality and natural ingredients.
| ASIN | B0CWLSL5Q1 |
| Allergen Information | Gluten |
| Best Sellers Rank | #5,761 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Customer Reviews | 4.7 out of 5 stars 791 Reviews |
| Item Form | Flour |
| Item Package Weight | 5.04 kg |
| Item Weight | 11 pounds |
| Manufacturer | Molino Polselli |
| Model Number | TS0417-A700ML-M1307 |
| Number of Items | 1 |
| Package Size Name | 11 lbs |
| Package Weight | 5.04 kg |
| Set Name | single |
| Size | 176 Ounce (Pack of 1) |
| Specialty | GMO Free, Glyphosate Free, No Artificial Flavors, No Artificial Preservatives, Organic |
| Unit Count | 176 Ounce |
S**Y
An excellent European flour for baking bread.
I like this flour. I feel good that it is organic and because it's from Europe, I have less worry about pesticides and GMO. Bakes great for breads (that's all I use it for). A bit expensive compared to domestic flour, but I am willing to pay the premium.
K**D
Great Organic Flour for Sourdough and Baking – Easy on Digestion
A friend recommended POLSELLI Organic Flour for sourdough bread, and I’m really glad I tried it. I’ve since used it to make sourdough loaves, bagels, English muffins, and pizza crust, and it has performed really well across all of them. The flour has a light texture and a great taste, and the dough is easy to work with. One of the biggest benefits for me is that I’m gluten intolerant, and I haven’t noticed any issues when using this flour, which has been a huge plus. Overall, this has become my go-to flour for baking.
J**K
No glyphosates! Works just as good as the flour that I'm used to
This flour is wonderful. I would never use flour from the US anymore because of glyphosates, which Europe is smart enough to prohibit
A**R
Absolutely love this product!
Absolutely love this flour and it’s a game changer in my life. My husband and I recently came back from a Mediterranean cruise back to the United States. I’m gluten intolerant in the US but in Europe, I could eat bread pasta with no stomach issues so when I came home, I looked for an authentic Italian whole wheat flour and found this supplier. 100% recommend the seller there authentic product and I have been baking since I got this flour with no stomach issues. I have been telling everybody I know about this product.
J**E
Excellent Flavor
Excellent first try results on this flour used for pizza. It's a pleasure to finally have a quality product that can be so much fun to bite into. My kitchen was filled with a beautiful aroma that I was proud of.
H**!
Love this flour! I but it over and over again. ☺️
Make bread once or twice a week with it. Did you know that US flour is genetically modified and had much more gluten in it than European flour. This is from Italy and it's organic. Makes lovely bread!
A**R
The best flour!!
This flour is by far one of the best flours to bake. I like it very much!!! It is worth every penny!!!
G**P
Healthier than USA flour.
One of three products I have a subscription for! Better quality, and greatly reduced or no "heartburn". Gives many baked goods a slightly crunchy and very satisfying crust, especially cookies. Flakey pie crust. I think this flour greatly reduces my chemical load from flour. Soft white organic wheat grown without glyphosate(Roundup). Wish I had discovered this many years ago. When I have something made with this flour there is little or no guilt afterwards!
Trustpilot
2 weeks ago
1 month ago