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🍕 Elevate Every Bite with Italy’s Finest Organic Flour!
POLSELLI Organic Flour Tipo 00 is a premium, USDA Organic certified Italian wheat flour, finely milled for ultra-smooth texture. Free from additives, bleaching agents, and glyphosate, this 11 lb bulk bag is ideal for authentic pizza, pasta, and bread, trusted by chefs and home cooks for its purity and traditional quality since 1848.
| ASIN | B0CWLSL5Q1 |
| Allergen Information | Gluten |
| Best Sellers Rank | #5,742 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #22 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Customer Reviews | 4.7 out of 5 stars 809 Reviews |
| Item Form | Flour |
| Item Highlight | Double Zero Flour, 100% Italian Wheat flour for Pizza, Pasta & Bread, Unbromated, No Additives, No Enzymes Added |
| Item Package Weight | 5.04 kg |
| Item Weight | 11 pounds |
| Manufacturer | Molino Polselli |
| Model Number | TS0417-A700ML-M1307 |
| Number of Items | 1 |
| Package Size Name | 11 lbs |
| Package Weight | 5.04 kg |
| Set Name | single |
| Size | 176 Ounce (Pack of 1) |
| Specialty | GMO Free, Glyphosate Free, No Artificial Flavors, No Artificial Preservatives, Organic |
| Unit Count | 176 Ounce |
C**O
Best flour ever
This flour is so beautifully silky smooth and chemical free which I love. Too many chemicals in American food anymore. So outsourcing where we can is amazing. This has worked great for my sourdough!! Great value for the quality you're getting. Totally worth it.
E**R
This is the only flour my wife will use now.
This is the only flour my wife will use now. I love it. She makes a lot of stuff with it. No bugs. I don’t know what’s up with that? Super fresh and tasty. Biscuits? Oh man. Keep them coming. Another interesting phenomenon. No more bloat after smashing on biscuits. Perhaps the lack of Glyphosate?
K**D
Great Organic Flour for Sourdough and Baking – Easy on Digestion
A friend recommended POLSELLI Organic Flour for sourdough bread, and I’m really glad I tried it. I’ve since used it to make sourdough loaves, bagels, English muffins, and pizza crust, and it has performed really well across all of them. The flour has a light texture and a great taste, and the dough is easy to work with. One of the biggest benefits for me is that I’m gluten intolerant, and I haven’t noticed any issues when using this flour, which has been a huge plus. Overall, this has become my go-to flour for baking.
M**.
Nice Italian flour without the American glyphosates. Makes great bread.
Nice Italian flour without the American glyphosates. Makes great bread.
T**P
Great!
This flour is the best. It's great for making homemade bread and pizza dough. I'm on my second bag and will continue to buy.
S**Y
An excellent European flour for baking bread.
I like this flour. I feel good that it is organic and because it's from Europe, I have less worry about pesticides and GMO. Bakes great for breads (that's all I use it for). A bit expensive compared to domestic flour, but I am willing to pay the premium.
J**O
Best ever!
Is flowers awesome. I've used it to make artesian crispy french bread and pizza dough. Both were amazing!!
S**B
Great organic flour from Italy
I love the texture of this flour and especially like that is organic and from Italy where I trust that they harvest their wheat without pesticides.
Trustpilot
1 month ago
1 day ago