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🍞 Elevate your baking game with Italy’s finest flour—because ordinary just won’t do!
POLSELLI Organic Flour Tipo 00 is a premium, USDA Organic certified Italian wheat flour, finely milled to an ultra-fine texture ideal for authentic pizza, pasta, and bread. Free from additives, bleaching agents, and synthetic chemicals, this 11 lb bulk bag brings traditional Italian baking heritage straight to your kitchen, trusted by professionals and home chefs for exceptional quality and versatility.
| ASIN | B0CWLSL5Q1 |
| Allergen Information | Gluten |
| Best Sellers Rank | #5,812 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #21 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Customer Reviews | 4.7 out of 5 stars 825 Reviews |
| Item Form | Flour |
| Item Highlight | Double Zero Flour, 100% Italian Wheat flour for Pizza, Pasta & Bread, Unbromated, No Additives, No Enzymes Added |
| Item Package Weight | 5.04 kg |
| Item Weight | 11 pounds |
| Manufacturer | Molino Polselli |
| Model Number | TS0417-A700ML-M1307 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 11 lbs |
| Package Weight | 5.04 kg |
| Set Name | single |
| Size | 176 Ounce (Pack of 1) |
| Specialty | GMO Free, Glyphosate Free, No Artificial Flavors, No Artificial Preservatives, Organic |
| Unit Count | 176 Ounce |
C**O
Best flour ever
This flour is so beautifully silky smooth and chemical free which I love. Too many chemicals in American food anymore. So outsourcing where we can is amazing. This has worked great for my sourdough!! Great value for the quality you're getting. Totally worth it.
E**R
This is the only flour my wife will use now.
This is the only flour my wife will use now. I love it. She makes a lot of stuff with it. No bugs. I don’t know what’s up with that? Super fresh and tasty. Biscuits? Oh man. Keep them coming. Another interesting phenomenon. No more bloat after smashing on biscuits. Perhaps the lack of Glyphosate?
K**D
Great Organic Flour for Sourdough and Baking – Easy on Digestion
A friend recommended POLSELLI Organic Flour for sourdough bread, and I’m really glad I tried it. I’ve since used it to make sourdough loaves, bagels, English muffins, and pizza crust, and it has performed really well across all of them. The flour has a light texture and a great taste, and the dough is easy to work with. One of the biggest benefits for me is that I’m gluten intolerant, and I haven’t noticed any issues when using this flour, which has been a huge plus. Overall, this has become my go-to flour for baking.
M**.
Nice Italian flour without the American glyphosates. Makes great bread.
Nice Italian flour without the American glyphosates. Makes great bread.
C**G
Taste great, fine flour
I bought to use for my sourdough bread. Worked great love the fact that it’s extra fine and created a beautiful rise in the dough. Taste amazing!
T**P
Great!
This flour is the best. It's great for making homemade bread and pizza dough. I'm on my second bag and will continue to buy.
J**O
Best ever!
Is flowers awesome. I've used it to make artesian crispy french bread and pizza dough. Both were amazing!!
A**R
Absolutely love this product!
Absolutely love this flour and it’s a game changer in my life. My husband and I recently came back from a Mediterranean cruise back to the United States. I’m gluten intolerant in the US but in Europe, I could eat bread pasta with no stomach issues so when I came home, I looked for an authentic Italian whole wheat flour and found this supplier. 100% recommend the seller there authentic product and I have been baking since I got this flour with no stomach issues. I have been telling everybody I know about this product.
Trustpilot
2 weeks ago
2 weeks ago