New to the US market, but available and popular in over 20 countries around the globe, Skinny Pasta aids in weight management with a delicious food staple that's completely free of sugar, gluten , wheat, lactose, soy, salt, cholesterol, fat and preservatives. Available in a traditional noodle shape, couscous, spaghetti, lasagna, fettuccini and rice, its main ingredient, the Konjac plant, is native to Southeast Asia and contains Glucomannan, a dietary fiber. As a result, unlike traditional pastas which contains around 200 calories, Skinny Pasta only has nine calories per serving. With Skinny Pasta's weight management benefits, it has been endorsed by Weight Watchers as just one SmartPoint per serving. Review: Really like this. The longer you stir fry the better it tastes. ( No funky smell) just rinse lightly. Let it dry some. And it’s ready to go. Review: I loved these! They are very reminiscent of Ramen noodles, without the calories or carbs. Texture was fine - just a bit chewier than ramen, but not much. I tasted them "plain" out of the package (rinsed first), and was surprised to find they are great! I was hesitant, and I rarely like "diet" foods, but these are amazing! I've only tied the "noodle" shaped ones so far, but.... no fishy smell at all (I've read comments on that for other brands), the texture is nice - not as chewy as I feared. I used them first in a lower calorie, low carb macaroni and cheese (substituted pureed butternut squash cooked in skim milk and chicken broth with garlic) for most of the cheese, and it was delicious! The noodle shape was a bit strange for Mac & Cheese. I with they would produce these with more variety of shapes, like regular pasta, but the taste was great. Yes, they are bland, but most pasta is. Pasta seems to be more about the sauces, and these absorb the flavor of whatever you put them in. I'll update this review when I have tried other shapes, but first run was very successful, and I'm already re-ordering, as I know I'm going to be using these in quite a few recipes.
| ASIN | B01N1425BQ |
| Best Sellers Rank | #46,741 in Grocery ( See Top 100 in Grocery ) #24 in Shirataki Noodles |
| Brand | Skinny Pasta |
| Customer Reviews | 4.0 4.0 out of 5 stars (2,430) |
| Date First Available | 11 June 2019 |
| Item model number | 10307 |
| Package Information | Packet |
| Product Dimensions | 16.51 x 19.05 x 11.94 cm; 1.75 kg |
| Special Feature | Low Calorie |
| Units | 1689.24 Milliliters |
| Weight | 1.62 kg |
B**.
Really like this. The longer you stir fry the better it tastes. ( No funky smell) just rinse lightly. Let it dry some. And it’s ready to go.
C**M
I loved these! They are very reminiscent of Ramen noodles, without the calories or carbs. Texture was fine - just a bit chewier than ramen, but not much. I tasted them "plain" out of the package (rinsed first), and was surprised to find they are great! I was hesitant, and I rarely like "diet" foods, but these are amazing! I've only tied the "noodle" shaped ones so far, but.... no fishy smell at all (I've read comments on that for other brands), the texture is nice - not as chewy as I feared. I used them first in a lower calorie, low carb macaroni and cheese (substituted pureed butternut squash cooked in skim milk and chicken broth with garlic) for most of the cheese, and it was delicious! The noodle shape was a bit strange for Mac & Cheese. I with they would produce these with more variety of shapes, like regular pasta, but the taste was great. Yes, they are bland, but most pasta is. Pasta seems to be more about the sauces, and these absorb the flavor of whatever you put them in. I'll update this review when I have tried other shapes, but first run was very successful, and I'm already re-ordering, as I know I'm going to be using these in quite a few recipes.
B**M
Didn’t care the texture or feel of this
R**T
These are quite good, follow instructions and rinse well before heating/cooking. It still puzzles me that persons will give a bad review for a realistic honestly good product, because they did not educated themselves on that product. Its Konjac, in different shapes/styles it never claimed to be rice grains or any other thing. If you don't need konjac to maintain a low carb diet or curb cravings, then don't buy it then argue its not flour or rice. We need to research what we are putting into our bodies, than eating things with blind and unrealistic expectation. Konjac is a basically a root vegetable that's mainly fibers that the body can not digest so it passes right through you and helps you feel full without the carbs. the Japanese has been eating it for centuries. Also please note that in some rare cases some persons can have difficulty passing konjac, so please research your new foods before you eat them. I love the noodles saute'd with oyster sauce a protein and/or vegetable
S**A
Being keto is difficult when you love carbs, and I’ve always struggled to find good low/no carb pasta substitutes to still enjoy a semblance of my favorite meals. The texture of spaghetti squash and zoodles is too watery and vegetable-y, I’ve never felt they carry sauce that well, and they are so time consuming to prepare. Enter: Skinny Pasta konjac noodles. Not only are these beyond healthy and low carb - they are SO easy to prepare, carry flavor wonderfully, and when done correctly, have a texture that’s very very comparable to normal glass noodles, making them always worth it to prepare and truly able to curb those cravings. Even though they’re already cooked, I like to boil them for 3 minutes to achieve optimum texture - it softens the noodles, making them less gelatinous and more similar to a traditional pasta or noodle. I love that 3 minutes is all it takes, and I can either use them for asian stir fried noodle dishes or serve them with my favorite pesto or other sauce. Just the best - great portions, so convenient, perfect for my diet, and delicious. I wish they made dumpling wrappers and more pasta shapes but I’m grateful for the variation they do have in this variety pack!
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