Desertcart purchases this item on your behalf and handles shipping, customs, and support to Greece.
🍯 Jam smarter, not sweeter—naturally thick, effortlessly delicious!
Ball Realfruit Low No-Sugar Needed Pectin (3 Pack) offers a natural, sugar-free thickening solution for homemade jams and preserves. Each pack contains 5.4 oz of high-quality pectin designed to set fruit mixtures without added sugar, perfect for health-conscious adults seeking gourmet results. This 3-pack bundle ensures consistent availability and value, backed by a 4.6-star customer rating and trusted Ball brand reliability.
| ASIN | B00O9F18X0 |
| Age Range Description | Adults |
| Best Sellers Rank | #85,310 in Grocery ( See Top 100 in Grocery ) #269 in Pudding & Dessert Mixes |
| Brand | Ball |
| Brand Name | Ball |
| Coin Variety 1 | Pectin |
| Customer Reviews | 4.6 out of 5 stars 269 Reviews |
| Item Package Weight | 0.61 Kilograms |
| Item Weight | 1.15 Pounds |
| Item weight | 1.15 Pounds |
| Material Features | Natural |
| Material features | Natural |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Part Number | 1440071265 |
| Set Name | 3 Pack |
| Size | 5.4 Ounce (Pack of 3) |
| Specialty | Sugar Free |
| Unit Count | 16.2 Ounce |
| Unit count | 16.2 Ounce |
V**.
Thickens great when using sweetener!
Love it! No sugar or little sugar or when using sweetener...thickens great!
D**N
You taste the berries and not the sugar!
This Ball Realfruit Low No-Sugar Needed Pectin is fantastic. I make my own jam and am thrilled that I do not need to add sugar. Just the berries from my garden, some citrus juice, and 1 Tbsp of pectin per recipe and the jam is done in 21 minutes. Yes, I have a jam/jelly maker machine which is amazing and saves my wrists from having arthritic pain.
C**N
All of the flavor, with 1/4 to 1/3 of the sugar!
Like the title to this review indicates, this low/no sugar pectin is a GODSEND! Originally, I made my jams with Sucralose (Splenda), but the end results, while tasty, were somewhat 'cloudy', so I decided to switch to white and/or brown sugar, usually getting away with 1/4 to 1/3 of the sugar required in a jam recipe (which can be as much as 12 to 14 cups of white sugar, in a single batch). I usually make a double batch, inwhich I use about 1/3 jar of this pectin, and *maybe* 4 cups of sugar, then cook to soft-gel stage, then jar & water-bath process, as usual (as I'm at a higher elevation, I have to process for a longer period) Everything always turns out great - bonus: with less sugar, you can taste more of the actual fruit! 😋 If you're looking to reduce the sugar content in your jams & jellies, this is the stuff to get - enjoy!!!
C**S
works!
use for blueberry, strawberry and mulberry jams, works and sets well.
C**A
Works pretty well
Works pretty well for making jam. It doesn't get when hot so it's important to test a small portion of your product in the freezer to know when it's done. When you start seeing small bubbles you are pretty much good to go. Doesn't require very much sugar at all.
Trustpilot
4 days ago
3 days ago