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Q: What is the difference between the pancake mix and the baking mix?

Hi there, Cheryl! The main difference in our Gluten-Free Pancake Mix and our Gluten-Free All-Purpose Baking Mix, is that the pancake mix is used to make pancakes and waffles and has some sugar added to it. While the Gluten-Free All-Purpose Baking Mix doesn't have sugar in it and was designed to be used in a specific set of recipes that can be found on our site by searching for "Gluten-Free All-Purpose Baking Mix" under the recipe category. We hope this helps clarify and happy GF baking! Morgan@KAF

Q: What is the expiration date on these?

The Best By date of this mix is set at one year from production and will arrive to customers with a remaining Best By range that accounts for shipping, storage, and delivery, as is standard for food products. Happy gluten-free baking! Jesse@KAF

Q: How is it gluten-free if the 'brown' of brown rice is the outer skin on the grain and that skin IS the gluten?

Hi Greg. Thanks for reaching out with your question. All natural forms of rice (whether it is brown, white or wild varieties) are considered to be gluten free. Our products are certified by the Gluten-Free Certification Organization (a program of the Gluten Intolerance Group), which currently offers the most stringent threshold for testing certification available to us. To meet GFCO’s requirements, products must be tested as gluten-free to less than 10ppm. By using GFCO certification, we exceed the FDA’s standard for gluten-free, which is set to less than 20ppm.

Q: Does it contain aluminum in the baking powder?

Hi Jenny, This mix does not include aluminum in the baking powder. To see the exact ingredients (even those in the baking powder), locate the additional images included beside the main product photo. You’ll find the nutritional panel there and, once clicked on, hovering over the image with your cursor will enlarge it to make small text readable. Happy baking! Clara@KA

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🥞 Elevate your breakfast game with guilt-free, fluffy perfection!

FLUFFY SAFE - Certified gluten-free for worry-free indulgence every morning.
PURE NATURAL - Non-GMO ingredients ensure a wholesome, clean-eating start.
LEGACY OF QUALITY - From America’s oldest flour company, trusted since 1790.
QUICK EASY PREP - Mix with water, oil, and eggs for perfect pancakes in minutes.
DIET FRIENDLY DELIGHT - Kosher certified to fit diverse lifestyle needs effortlessly.

King Arthur Gluten-Free Pancake Mix is a 15-ounce, certified gluten-free, non-GMO, and kosher pancake mix that delivers fluffy, delicious pancakes quickly and easily. Perfect for those with gluten sensitivities or anyone seeking a wholesome, diet-friendly breakfast option from a trusted, historic brand.