Chicken & Dumplings

For canned dumplings these Sweet Sue are as close to what I grew up eating as I've been able to find. It is very important to warm the dumplings up slowly and allow the starch in the dumplings to thicken the sauce in order to really bring these to life. If you nuke these or just quickly bring to a boil and try to eat them you will be disappointed. The chicken looks odd because it is diced up but it appears to be all white and the size allows you to have some with every bite. For the size of the can, price, and taste I give these dumplings 5 stars.

This is the best Chicken and Dumplings I have found. Like to keep these on hand for a quick and filling meal. Just heat and serve, couldn't be any simpler. Will continue to purchase when needed.

The taste and quality are good. I had to add salt to meet my tastes.

I wonder what people that gave this a positive review are eating! It was so bad, I found it inedible, my dog would not eat it, and threw it in the garbage!

In my opinion. The dumplings were nice and firm but there was not much chicken and the flavor was bland. The Campbells chicken and dumplings was better.

Open can, pour into pot, heat on medium stirring frequently. When the liquid comes to a simmer, stir dumplings to allow the starches to thicken the sauce, which will become a stick to your ribs meal. Of course, season to taste!

If you can’t cook a meal I guess this is an option. It’s very bland and prob Campbell soup would better. I was hoping to get a few meals out of it post-op but after one taste I lost interest

Sweet sue is the best tasting. Nothing better.