Carrington FarmsBrewer's Barley Flour – High Protein, Fiber & Iron, Nutrient Rich Flour for Baking & Cooking – Blend with Traditional Wheat Flour for Nutritional Boost (14 oz)USDA Organic

This flour is an little-known gem. It is loaded with fiber and does not raise glucose much at all. You can mix it with almond flour and make great tortillas. Strangely it has a kind of corn flavor which almost makes you feel like you are eating a corn tortilla, but with almost no net carbs. Lupin flour is my friend.

Great and healthy breakfast pancakes

A bit gritty in smoothies and baking. Wouldn't grind down finer in my food processor. Still great protein and flavorless.

Por recomendaciones compré este producto para evitar el uso de galletas molidas para las recetas. Al no tener harinas refinadas no afecta la glicemia. Me parece muy buena opción y no la consigo en el mercado natural. Me funciona muy bien en mis recetas, para empanados, albodigas u otras recetas.

This is good flour. It tastes a bit like beans, so different than I am used to, but good.

This is a good product but instead of a slight peanut butter taste it has a slight corn like taste. It's also a larger grind than the product I prefer (sold out) so I had to adjust my recipes. Also its not organic which is typically a must for me (non-gmo at least) but there is no organic lupin flour available at the moment. The price is also a bit high. So I think this is not a bad product but definitely not as good as it could be.

Used this in a recipe to substitute wheat flour, worked great!

A better option for Chaffles. Has less carbs and better flavor. (Use 1/2 amount needed of almond flour)