Grill Griddle for Weber GS4 Genesis 2 E-410/E-415/E-425/E-435, Flat Top Grill Griddle Insert for Genesis II LX 400 Series Gas Grills, Grill Part For Weber Genesis II LX 440, 1 Pack Cast Iron

The media could not be loaded. The stainless steel griddle fit nicely into my Weber Genesis 2 e-310-lp 3 burner grill with about 1/2" gap on the left and right. The griddle came with seasoning instructions and I competed that before my first cook. It is recommended to remove the flavorizer bars from the grill before installing- be sure to do that otherwise it will heat up slowly and not get as hot.I fit 1.5# of costco thick cut bacon onto the griddle in one batch. Make sure you haven't let grease build up in your grill otherwise you could get a flame up! I can also fit 5# of hash browns onto the griddle in a single batch. The surface did not stick at all- I showed this in the video with the eggs- they slid perfectly without sticking. After my first use I scrubbed the griddle with a wire brush and wiped off excess oil with a paper towel. I let the griddle warm up on medium heat for 7-8 minutes and then it took me about 30 minutes to cook the bacon, eggs, and hashbrowns. I kept the heat at medium for my first cook since I was being careful with all the bacon grease and wanting to make sure it didn't flame up.After the install and first cook I am very happy with the quality and function and look forward to trying more meals. I will update if any concerns or additional insights surface.

Fits my Weber Genesis II perfectly, is flat and lays true in place (no wiggling or wobbling). It also heats quick and provides an even place to grill smaller items or items you don't want exposed to the direct flame source. It's also hard, heavy, and designed to performance.

Several friends have gotten on the Blackstone craze and they report using it for breakfast, lunch anddinner. So happy they say, "never going back, you need to try it."So I have a Weber Spirit 300 and until that baby breaks and can't be repaired (7 years and still works like a champ), it is my grill, period. What are you going to do? Well. one option is to order one of these cast iron inserts and put it into your Weber in place of one of the sections of standard grates. Ta da, you have a half of your Weber imitating a Blackstone and the other half is still your (my) trusty Weber! Seriously, that is all you need to do and this unit fits like a glove. A real chunk of metal and it's not fading away in any quick hurry. Oil that bad boy up and you are sautéing your veggies while the burgers grill next door. Pretty cool actually and it works well. Gets really hot with the flavorizor bars still in place, don't worry about that.Now, that said, don't think you are going to get all Bennie Hana on this insert, in fact you have to be kind of careful, because you have a limited amount of space to work with. The insert has upright sides, so your items don't just roll away, but it's not that big. If you have to do more than six burgers along with the veg, then you might run out of space. But here's the deal; if you own a compatible grill, you get the chance to see if a flattop is for you. Ultimately, my wife and I had the flavor comparison and agree that for us, the char of the grill is key for the things we cook on it. We tried Smash Burgers on the flattop and there's really no comparison. The grill wins hands down.But its up to you and this is a low cost, low risk way of checking it out for yourself. We will continue to use this insert and grill half and half, on it for fragile foods such as fish and the killer job it does on veggies.

picked up the stainless steel griddle surface for a genesis II e-335. arrived in a few days completely intact without issues.it's heavy, just over 38lbs. thick stainless steel. this isn't just a thin sheet you're dealing with. i had to remove the grills and flavorizer bars, wear some gloves, they can be greasy. the supplied hooks fit into the sides and allow you to lower the griddle in without smashing your fingers. great design. it fit in easily with a small gap around the sides. no warp to it, it fit in flat. cleaned it off with soap and water (not on the grill) and seasoned with light coating of olive oil.heats up quickly and pretty evenly. grilled eggs and pancakes on it nicely. the raised back stop is handy for scooping things up with a spatula (sides and front are as well). the large cut in the back lets grease drop down and away so the surface doesn't become a swamp.all-in-all i'm very happy with this griddle surface. should last me a long time with proper care. while it isn't the cleanest and easiest thing to swap in and out from my grills, it saves me from having to buy an expensive separate griddle that i might only use occasionally. the material seems high quality, well designed and well made. i'm happy to recommend it to anyone looking for a griddle surface for their grill.