Description
- Traditional tea making: Tea farmers use traditional and ancient techniques to make tea, starting with red bricks, stir frying with iron pots, and roasting with charcoal fire. Each process is based on the experience and accumulation of manual tea making, and we adhere to craftsmanship in tea making because we deeply understand that tea is a gift from nature, and meticulous and patient waiting is our duty. Good tea must be made with care.
- Huoshan Huangya, located between green tea and black tea, retains both the taste of green tea and the mellow aroma of black tea. The combination of strict selection of tea leaves and handmade tea making techniques makes the tea fragrant and mellow, with rich texture and a long and sweet taste that can be repeatedly brewed.
- Huoshan Huangya has a straight and slightly spreading appearance, with a yellow green color and a long lasting fragrance. The soup has a bright yellow green color, a strong and mellow taste, and the leaves have a slightly yellow and bright bottom.
- Brewing method: Take about 5g of dry tea and brew it with boiling water. Control the brewing time according to personal taste, and it can be continuously brewed.
Huoshan Huangya 1.76oz New tea leaves Loose tea Yuqian Yellow Tea high mountain Spring tea 50g
