🥢 Elevate Your Plate with Clearspring Tofu!
Clearspring Organic Japanese Tofu is a versatile, protein-rich ingredient perfect for a variety of dishes. With 6.8g of protein per serving, it's low in fat and free from gluten and lactose, making it an ideal choice for health-conscious consumers. This organic tofu is sustainably sourced from Japan and is suitable for vegans and vegetarians alike.
| Product Dimensions | 1 x 1 x 1 cm; 300 g |
| Item model number | 68409 |
| Allergen Information | Contains: Soy |
| Weight | 300 g |
| Volume | 300 Millilitres |
| Units | 300.0 gram |
| Storage Instructions | Store in a cool, dry place. Once opened keep refrigerated under water in an airtight container and consume within 2 days. |
| Manufacturer contact | Clearspring Ltd., London, W3 7QE, UK. |
| Country of origin | Japan |
| Brand | Clearspring |
| Speciality | Glutenfree, Wheatfree, Suitable for Vegetarians, organic, suitable for vegans |
| Certification | EU Logo für ökologische Landwirtschaft |
| Manufacturer | SV388 |
| Country of origin | Japan |
| Serving Size | 100 g, 300 g, 100 g |
| Energy (kcal) | 64.05 kcal |
| Fat | 3 g |
| of which: | - |
| - Saturates | 0.6 g |
| Carbohydrate | 1.9 g |
| of which: | - |
| - Sugars | 1.3 g |
| Protein | 6.8 g |
S**E
Quality tofu
This super silky tofu can be eaten as savoury or sweet (I pour some maple syrup and top it with peanut and coconut flakes)
M**0
Best long life tofu you can buy in the UK, made in Japan
My favourite tofu in the UK, I always have some stock in the cupboard. Organic and made in Japan! Apart from freshly made ones, this is the only tofu I don’t mind eating cold straight from the pack. All tofu can be eaten without being cooked but then it shows the true taste and texture.In the hot weather, try this tofu with a bit of grated ginger (or grated garlic), thinly chopped spring onions and bonito flakes (if you have some), served with soy sauce or “tsuyu” (which you can also buy in a bottle) if you prefer less salt. Also good with tuna in olive oil, mayonnaise and again a bit of soy sauce!In cold weather I like to use this for “yu-dofu”, simmered with vegetables such as Chinese cabbage and leeks, served with tsuyu. It’s silky, very filling but healthy!
S**N
Makes an awesome vegan chocolate mousse
The texture is perfect to throw on a mixer with dates and cocoa powder, put on the fridge and in minutes I was able to make the healthiest mousse.
K**M
Love this tofu
i used it often
C**H
Great for mousse
I used this to make a vegan chocolate mousse. I added cocoa powder and sweetener to the silken tofu, and blended. I added some vegan squirty cream. It was lovely! I’ll definitely buy again. I think this will be ideal for making sauces.
B**T
Solid tofu
As an asian, this is one of the best tofus you can find in non-asian supermarkets. A bit on the expensive side but the fact that it lasts long in the fridge is a godsend
T**C
not bad, could be better
Chinese supermarket sells better quality tofu, not a fan of the texture, too stiff
A**A
Great
Soft and really tasty
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