Pumpkin Bread Baker, Bread Mould, Ceramic Loaf Pan By Tumbleweed

I always like to use ceramic cookware for certain types of baking. I used the TPP Bread Mold to make Monkey bread and banana bread with good results. Breads cooked evenly and came out of the molds with no problems. Clean up was simple and I would recommend this for anyone who enjoys using ceramic/pottery baking ware. Well deserving of the 5 stars. Would buy from this vendor again

I love the look of this mold. Unfortunately the instructions to make the bread are unclear. It states to bake it in a cold oven. And doesn't give an oven temperature. I guessed what to do but it took much longer to bake and was dark on top.

The pumpkin design is not very obvious on the finished bread, but it is nice to use a cold oven instead of wasted energy / time pre-heating the oven. Plus the pottery is attractive, and inspires this cook to make delicious pumpkin bread year-round.

This is beautifully made and really pretty. I bought one for me and another for my granddaughter. We will get lots of use out of them.

Makes a pretty loaf with the imprint. The reciped is very good - moist and well spiced. Looks unique on the plate.

I have made pumpkin bread twice in these molds, and the results are great. They are also very pretty enough to display.

I have all the tumbleweed pottery pieces now . They are all exactly as promised. I would recomend these to anyone.