HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

Description

🔪 Slice Like a Pro, Impress Like a Chef!

This 7-inch fillet knife features a razor-sharp blade forged from premium Japanese 10Cr15CoMoV high carbon stainless steel, delivering exceptional durability and precision. Its ergonomic pakkawood handle ensures comfort and corrosion resistance, making it ideal for filleting fish, deboning poultry, and trimming meat with professional accuracy. Lightweight and flexible, it’s the ultimate multifunctional tool for culinary enthusiasts seeking flawless cuts every time.