il Molino Chiavazza - Authentic Italian Soft Wheat Type ''00'' Pizza Flour 1kg - Pack of 2 | Perfect for Traditional Pizza & Focaccia

Good flour for pizza making

I love this flour not only for making pizza and pasta but also for making bread such as focaccia, ciabatta and some pastries such as sfogliatelle. I definitely prefer it over ordinary bread flour despite the difference in price

The quality of pizza-oven pizza when using this flour over regular flour is very noticeable in taste and texture. Everyone comments how professional and authentic the pizzas taste when I use this.

Giving this 4 stars overall. The 00 flour itself is really good quality, but the price is definitely a bit higher than standard bags. For actual baking and pizza, it performs really well. The texture is fine and consistent, dough is easy to work with, and it produces a nice light base with good chew, especially for homemade pizzas and flatbreads. The four-pack is handy if you bake regularly, as it means fewer last-minute runs to the shop and you’ve always got flour ready to go. The packaging is decent too, and the bags arrived in good condition without leaks or tears. The only real downside is the cost compared to normal flour. You are paying a premium, and while the quality is there, it makes you think twice if you’re on a tighter budget or only bake occasionally. If you’re keen on pizza and bread and don’t mind spending a bit extra for better results, this is a solid choice. It’s just the price that keeps it at 4 stars instead of 5.

Bought this flour many times, use it to make Pizza dough. Have been making pizzas every Friday night for the last 5 years. This is great flour at a reasonable price!

Really good product and well packaged. Ive recently taken up trying to make the best pizza with the family and we had to try specific types of flour to get the best dough and i cant say so far this is one of the best quality.

Great for short proves, benefits greatly from autolysing. Makes a fantastic pizza base!

This stuff always delivers. A great quality flour that delivers beautiful taste and texture. It's easy to work with and the 3 pack is great value.

This dough works well with 75 percent hydration...It makes great pizzas...haven't tried the Focaccia though. The taste and aroma is good after baking the pie. The stretching is good and the dough holds well. The best brand, which I'd humbly mention is La 5 stagioni tipo 00 Napolitana, then Castillo brand then on the third position I would like to keep this one.

Great 00 flour to make Neopolitan Pizzas. Bit expensive but its imported and original.

Unfortunately I don't have pictures right now. But found worms in it