Fresh Milk Kefir Grains - 1 TBSP

These grains came securely packaged. The instructions are simple. I strained off the grains from the liquid they came in and mixed them with about a cup of whole milk in a jar, let sit for about 24 hours and then strained off and discarded the first batch. But I've been enjoying all the following batches after that. I have about three to four times as many grains as I had a week ago, the culture is very vigorous. I find that the grains themselves don't grow in size, they just seem to multiply.I will admit I have to get used to the taste a bit. I'm used to store bought kefir, so this had a certain "funk" to it. But I'm still experimenting to see if culturing the milk/grains at slightly lower temps will mellow out the flavor a bit.Either way, I recommend it. I'm a novice and this seems pretty fool proof to me.Update: The “funk” I noticed in the beginning subsided after about half a dozen batches. I also moved the jar to a cooler location to slow down the process. The taste balanced out and is so much more yummy! Beginners error I guess.

I just started making my own kefir at home with this stuff, and wow, it's so cool! At first, I thought it would be hard to switch from the kefir you buy at the store to making it myself, but these grains made it super easy and fun. They were ready to go and started making my milk into this super healthy drink right away. After a few times of doing this, the kefir got even better - it was thicker, had a little fizz, and tasted amazing.Now, I'm on my fifth batch, and it's even tastier than the ones before! You can do so much with the kefir you make. I've thrown it into smoothies, used it instead of other stuff in recipes, and just had it plain with a little honey on top. The grains grow fast, so there's always more than enough kefir for me to try new things with.If you're thinking about making your own kefir, this is definitely the way to go. It's not just about the grains being really good; it's about having fun making something that's good for you. Here's to feeling great and having awesome kefir to drink!Edit after 7th batch of kefir:Just one word: Bulletproof! This kefir not only keeps producing, but the grains are actually getting bigger. Absolutely thriving!

I'm very, very, very happy with the kefir grains I received. The quality exceeded my expectations, and I highly recommend purchasing from them. The directions provided were simple and easy to follow. What more can I say? Here, you can discover more about these exceptional kefir grains.I had doubts about getting the promised 1 TABLESPOON of grains because of common problems with other sellers. So, I decided to weigh the product. I was happy to find out that the weight, after draining the liquid, matched the advertised 0.5 oz. I further confirmed the tablespoon measurement by weighing it and found it to be almost 1.5 TABLESPOONS. This check has made me trust both the listing and the product. The result made me go, "Wowww!" — I'm even more impressed!The quality of the kefir grains is exceptional, and if I could, I would give it 10 stars. For the initial batch, the kefir grains need revival by placing them in fresh milk, and in my case, I witnessed whey at the bottom of the jar within a night, indicating their freshness and readiness for activation. After a week, the grains have more than doubled or almost tripled in size, reducing fermentation time and prompting me to separate them to avoid excessive sourness.Everyone in my house says it is so much more delicious than store-bought kefir. The fermentation time is 24 hours or less, so it's great to have one or more kefir lovers in the house!I am pleased with how rapidly the kefir shows its promise, and I encourage others to give it a try. Best of luck

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Swapping to homemade kefir that should have around 60 different species of great bacteria for the guts instead of commercial ones with 10 strains of probiotics, has resulted immediately after a month in seeing my digestive system (liver, kidney, biliary system, etc) back to normal after being ruined by antibiotics to extract a tooth, then to remove an implant, guided bone regeneration etcHence I searched for an oral surgeon that would not administer antibiotics for healthy people as it is the practice in the Netherlands. Done with this fix I am healthy again and having faith in live. I will have to remove two more implants. Like a dream sailing on rough waves of dental care as if nothing had happened after the surgeries. Fast recovery on day 3 thanks to the wonderful “kiffos”.Highly recommend. I also recommend to use caseine 2 mild fresh with whole fat because fat is important to make a jell. The grains grow slowly with the time being. For me delicious since the first batch. Really great flavor. A far cry from goat kefir commercial. Goat milk and caseine2 milk are very similar to human milk.

Perfect grains! I didn’t realize they were in my mailbox so thought they would be ruined when I finally got them out. But they worked after 2-3 days. It came in a cute little container that I used to give my dad some after mine doubled. He said it tastes better than the store bought he buys. We know it’s way better for us as well. If you use AI you can ask what NIH studies show benefits of kefir milk. The findings are astounding! Jesus paid the penalty of my sins and I’m no longer headed for eternal separation from God! Jesus is King!

I am a newbie at using kefir grains. I have made kefir by mixing store bought kefir with milk few times always with success. I gave these grains my best by using about 10 batches of fresh milk and nothing worked. Sellers recommendations did not help in solving the issue. My best guess is the hot SC weather traveling during shipment killed them. 1 extra star for customer support.

I recently got my hands on these grains from Amazon. I'm thrilled, with my choice. Being someone whos always on the lookout for ways to boost my gut health these little grains have truly made a difference for me.The instructions were crystal clear and easy to follow making the whole process sailing. In a matter of days I had fresh homemade kefir ready to savor.The real magic unfolded when I integrated kefir into my regimen. Not is it tasty and revitalizing. It has also made a noticeable difference, in aiding my digestion.It's rewarding to know that each sip of kefir packs a punch of probiotics that surely work wonders for my system overall. And also, I can personalize the flavor by adding fruits or sweeteners to suit my taste buds.When it comes to value these kefir grains are a steal. It's a one time investment that keeps giving back unlike store bought kefir which can burn a hole in your pocket over time.I highly suggest trying out these grains. Whether you're experienced in fermentation or just starting out I encourage you to give them a shot – your digestive system will appreciate it.