Aneto Seafood Paella Cooking Base Broth, 33.83 Fluid Ounce

I bought a six pack of cartons and after my first seafood paella, which was so totally awesome, I kind of hid them so other adults in my family who come and go (adult kids) wouldn’t use them recklessly 😂. I save about 3 ounces after using a carton for paella to make an awesome seafood dip! Definitely holiday worthy too. A 16 oz container of sour cream, the Aneto Seafood Cooking Base I saved, a splash of Worcestershire sauce and a dash of Old Bay Seasoning and then canned clams mixed in or thawed and cooked shrimp cut into little pieces. Any seafood actually, mussels would be good too. Then season with a little more salt or whatever. You get a double whammy with each carton used. I am always going to have a stock of this in my pantry at all times.

I’m not sure if I’m paying too much for this product but since I can’t get it in my local stores it is an absolute bargain. The seller I’ve got it from on Amazon is outstanding knows how to pack the product and is delivered with care. The base for the Pella has a taste like no other I’ve been making paella for at least the past five years and have use this often is the only thing I’ll go to even after I’ve made my own.Will definitely buy again and again and will definitely search out this particular seller.

Excellent product. Quickest and best paella ever!

I've been making paella on my grill for years -- I've used lots of different recipes and tried all kinds of variations of ingredients. I had never considered using this broth until a friend had told me about it. And I have to say -- WOW. What a great choice. while you can always create your own broth by boiling shells, seafood and spices, this broth is just better. I was blown away with the depth of flavor and the richness of the broth. It will absolutely become a staple in my cupboard for paella and other dishes.

Muy sabroso buen sabor

Being a paella-addict and fixing it up from scratch quite often, I wanted to see what all the fuss was about. Resisting the very strong urge to add other (for me) essential ingredients to Aneto's broth, I followed the cooking instructions to the letter. I used my 13" diameter, Teflon-lined, heavy-bottom frying pan; this gave me the correct depth of rice for the 1-1/4 cups called for in the recipe. (In spite of using a Teflon pan, I still end up with very tasty socarrat , and the pan's thick bottom distributes heat much better than a typical paella pan which itself ideally requires a large burner to ensure even cooking of the rice). I used Calasparra rice, but risotto would have worked just as well. My cooking time was ~5 minutes longer than what was recommended. The result was, at best, okay (definitely no where near spectacular) as far as taste and texture, but if I really had to do it all over again, I'd add 1/3 cup of dry white wine, 1 ounce of lemon juice, and 1 ounce of Pernod to the broth (to effectively make up for the very weak showing of the fennel in the Aneto broth), 1 teaspoon of minced garlic (fried in with the rice), and a small pinch of saffron (to add what the broth ostensibly includes). Well, that's my review. Honestly, paella is incredibly simple to prepare and cook, and if one properly prepares their own broth, the reward would be intense flavor, heady aroma, and more money left in your pocket. That, and good round short-grain rice, a thin layer of rice in the pan, and even heat distribution can get you to Heaven. Buena suerte!

Had no idea that seafood base actually existed, therefore have never used it. My son requested a paella for his birthday, so being a great Mom, I bought everything the recipe called for including this seafood base, special rice, roasted red peppers, etc. Oh yes, had to purchase the pan also; gave that to him as part of his BD gift - figured he asked for it - he got it. He can now feed a crowd with a 20" paella pan that fits on the grill. I had fun making the paella with him and we learned a lot and used much more wine than recipe called for. The entire box of the seafood base was used due to the size of our pan. If you make paella, I definitely suggest the use of this base, expense and all; it makes a difference. Think about it, you've gone to the expense of purchasing all the wonderful seafood and other ingredients, including a good wine, we all felt that this made a difference. Enjoy!!

Holy smokes, I'm so glad I discovered this paella broth. It is DEEEELICIOUS. It's so good that for the days after that I was eating my homemade paella leftovers made with this broth, I kept shaking my head because it was so darn good. My husband said I clapped my hands with every meal (aha, embarrassing) because it was that good. To be fair, I haven't followed the recipe on the box. I use this in place of stock in a traditional paella recipe. Be sure to add extra saffron for extra added scrumptiousness. My favorite seafood to add are shrimp, langoustine, clams, and mussels. You mustn't forget the Spanish chorizo- it really adds a great spicy/tangy kick with every bite. My husband says we're cheating by using this paella broth but I don't care- haha, it's so good!!!!

恐る恐る購入しました。 サフランライスは飽きてましたが、この商品の味や臭みが心配で。 美味しくて臭みもなく皆さんにも大好評ですぐ追加注文しました

Sehr gut geeignete Fischbrühe für eine Meeresfrüchtepaella. Könnte preiswerter sein.