Chefman Electric Smokeless Indoor Grill w/ Non-Stick Cooking Surface & Adjustable Temperature Knob from Warm to Sear for Customized BBQing, Dishwasher Safe Removable Water Tray, Black

I recently purchased the Chefman Electric Smokeless Indoor Grill, and it has completely exceeded my expectations! From the moment I set it up, I was impressed by how easy it was to use. The non-stick cooking surface makes grilling effortless, and cleanup is a breeze—no more scrubbing for hours! One of the biggest selling points for me was the smokeless feature. Unlike other indoor grills I’ve tried, this one actually delivers on its promise. I can grill steaks, chicken, and veggies right in my kitchen without setting off the smoke alarm. The adjustable temperature control is also fantastic, allowing me to get the perfect sear on my food every time. The grill heats up quickly and cooks food evenly, giving that delicious grilled flavor without needing to step outside. It’s also compact yet spacious enough to cook for my whole family. If you’re looking for a reliable, high-quality indoor grill, this is the one to get! Highly recommend!

Lifelong barbecuer here - gone the whole way from only cooking on wood, to charcoal to gas and now to electricity. Had this for two years now, probably use it 3-4 times a month. And last nights dinner made me want to write a review. I made an olive oil, garlic, fresh rosemary ( from the front yard), chipotle powder glaze and fired up the grill and cooked a small pork tenderloin. I sat on the deck and watched baby birds at the watering bowl and listened to the meat sizzle for 20 minutes and kept glazing it from time to time with a rosemary twig brush. My grill sits on a table I made under the roof overhang. No smoke. No excessive heat or fire risk. Just the smell of a delicious cut of meat cooking. It brought my wife out on the deck “ What are you making?” I took it off the heat at 135 and turned the grill off and unplugged it. Served it with my own cabbage / kale slaw . The wife made some of my favorite mouth noises while she ate and communicated with her tribe. I cleaned up after dinner, and washed the grill and the tray, just like always. It takes me 2 minutes. Then I put it away inside a drawer I built into my BBQ table. Maybe you’re not ready to evolve upwards to this experience. I still have a wood fired BBQ. I use it once a year. I use my electric one most every week. In the winter, even more often, outside in the rain, under the roof overhang. Less than a minute of preparation. Cooking times a little longer than gas. Clean up in less than 5 minutes, no matter how much stuff I slathered on the meat. Maybe you are ready to evolve. Don’t be afraid.

I have zero experience with an indoor grill. Bought two inexpensive steaks from Target, grilled low and slow, with the result of a very tasty steak that was easy to cut and chew. The steak cooked thoroughly without charring but with a bit of a sear (you can sear it more if you turn up the heat at the end). I think they tasted better than grilling outdoors for some reason. It's simple to set this up, put water in the water pan, plug it in, and pop the steaks on the grill. Let the grill heat up first as instructed. Being able to grill steak, hamburger, chicken, sausage means I can cut down on buying out, so in the long term this is a money saver as well as an excellent grill. I see no negative issues with it other than, as an inexperienced grill-ist, I would have loved to have some recipe ideas along with the instructions. It was ABSOLUTELY smokeless while still catching the scent of grilled steak. Clean up was relatively easy; I let the grill soak in water for just a minute, then used a Scrub Mommy, and there was not a brown spot remaining.

I decided to try an indoor grill and didn’t want to pay $200 for a fancier one to find out they don’t work that well. I opted for this little $45 indoor BBQ that was an Amazon Pick just to try one out. I was pleasantly surprised. A couple of important things to note: (1) You do have to let it heat up for about 10 minutes, (2) to get the sear, it needs to heat to high, and (3) you need to let any meat, except fish, get to room temperature before putting it on the grill. I know better, but I put these tri tip strips on cold, straight from the fridge, so it instantly cooled the grill down and it took a while for it to heat back up. The tri tip I used was marinated first and was very tender and juicy after cooking. The water pan underneath does a good job of catching all the drippings and the non-stick grill and water pan are easy to clean with soap, water, and a mildly abrasive sponge. For the price, it’s definitely worth it. I’ve attached a couple of pics: while cooking and the finished product. If BBQing outside isn’t an option, this is a great alternative. I do wish the grilling surface was larger and the heating element got hotter, but overall it performed very well.

The best grill for indoors. We use it inside the apartment and works perfectly without smoke. Light weight and good heat distribution. Good size and easy to clean as it parts can be detached.

It’s very difficult to express just how impressed I am with this little grill. I was skeptical before I placed the order, but I’ve had it for almost a year now and it has been absolutely phenomenal. I don’t know how it makes food have such a charcoal grilled flavor when there are no brickets, no flame and only water added to the tray. Somehow or another it does a wonderful job. Honestly, and I do mean honestly, food taste better on this little grill that it does on our huge outdoor Weber- natural gas grill that we have on our deck. I know, I wouldn’t believe it either, but honestly, it’s the truth. This little grill is phenomenal, it cleans up really easy. It produces no smoke but yet gives a wonderful smoky flavor. It produces wonderful sear mark lines. We have cooked kebabs, burgers, chicken, wings, chicken breast, salmon, all turned out wonderful, absolutely phenomenal. The grate that you set the food on is truly stick free. The food does not adhere to the grate making it difficult to remove. This is really a phenomenal product. Truthfully, the people at Weber should really be concerned! Highly recommend.

I like it but it truly doesnt get hot enough even on the highest setting it takes forever to cook anything. Ive used this for chicken, veggies like zucchini and summer squash, and other meats. It leaves some faint grill marks. Its good for the winter time. It has a decent size surface area and its simple to clean. Its ok.

We love it!! We'd definitely purchase another one if it quits working.

Easy to use. There is no smoke and very little spatter. I did a steak and some vegetables on it. Did everything at same time, lots of room. Nothing sticks to it. Didn’t even put in dishwasher, used a little dish detergent and ran hot water over it. Clean in under a minute.

I have tried the indoor grills by Gotham Steel and Hamilton Beach and this one puts them to shame. Large surface area. Smokeless- be sure to follow instructions and add water to the drip tray. Easy to clean - again be sure to follow the instructions and avoid using a cooking spray.

La parrilla está bien hecha. Sí genera un poco de humo, pero mucho menos que las de carbón. Calienta bien y cuece bien. No es completamente antiadherente.

This Indoor grilled Deserve more then 5 star smoke free . Easy to clean . Faster then regular out door BQ . That’s what I was looking for for years . Thank you 😊 👍🏻

Its so nice to use this item indoors to barbecue with absolutely no smoke at all. I absolutely love it and am happy that I bought it. I am using it a lot! thank you.