Vinegar Mother Culture 100ml – Homemade Vinegar Starter, Natural Fermentation, Up to 50L

Description

🍇 Cultivate your own liquid gold—artisan vinegar, elevated.

This 100ml Vinegar Mother Culture is a natural fermentation starter that converts alcoholic liquids into up to 50 liters of high-quality vinegar. Suitable for a variety of vinegars including wine, apple cider, balsamic, and fruit-based types, it uses live Acetobacter bacteria to produce chemical-free, probiotic-rich vinegar with authentic flavor. Easy to use with simple oxygen exposure and room temperature fermentation, it empowers home chefs and health-conscious millennials to craft artisanal vinegar while controlling ingredients and costs.