Nut Milk Maker Machine, Almond Milk Maker Machine, Soy Milk Maker Machine, Oat Milk Maker Machine - 8 in 1 Plant Based Milk Maker Machine Works as: Nut Milk Machine, Soymilk Maker & Soup Maker Machine

Much easier to use and cleaner than my old one.

Use it every day to make homemade nut milk including Walnut, Pistachio and Cashew. It Is creating savings over store bought milk. Store bought milk is thicker but has more additives. We use the milk in a daily protein shake or coffee and the thinner makeup is not an issue. We can grind up enough to make 32oz in 5 minutes and then put in the fridge to cool.

I have tried for several different brands and this is the best product for the price and quality. We have been making soy milk every morning for past three weeks and the machine has been working well. Love the quality of 2tb spoon.

Makes delicious nut milk however, once in a while it doesn't turn off after finishing a cycle. I have to unplug it to get it to stop blending (if left unattended when this happens, it makes a huge mess). I may have gotten a defective one? Not sure how to reach out to the manufacturer.

After using this machine ONE time, it stop working. I tried to use it agin to make Oatmilk and the machine will not turn on. I switch the machine to different plug outlets and still it would not turn on. I wasted $100.

Simple to use. Load ingredients, select mode, pour into bottles and refrigerate. Never need to buy again from a grocery store. I control what goes into it.

I purchased this for myself back in December 2022. First of all, I like the fact that this is an American made product. I like that the lid locks into place to make it function. I also like that the dial is a larger to read than others I’ve seen on the market. I do not have strength in my wrist to tighten or untighten things, and I used to have one of the bullets, and it always splattered and exploded because I could not get it tightened enough. This is the perfect size for one person and easy to clean. The store bought cartons of milk safe to use within 7 to 10 days of opening. I never use it that quickly and like the fact that I can make just enough to use on demand. And then I don’t have to waste the rest of the milk. I used to make smoothies in my larger blender and it was always a pain to get the whole smoothie out and then clean the blender. I have made cashew milk and a smoothie in it. I used frozen fruit and it took several rounds to fully blend the fruit so I will either use less frozen fruit, fresh fruit or smaller pieces of the frozen fruit. I like the recipes they supply, but it would be nice to have a little more description as to how long each cycle lasts.