Organic Soy Sauce, 25.40 Fluid Ounce

Kikkoman Organic Soy Sauce is by far one of the best soy sauces widely available in ordinary supermarkets in Japan. The flavor is rich, smooth, and well-balanced without being overly salty. It adds great depth to meals, and you can really taste the quality ingredients and traditional brewing process. Highly recommended if you want a cleaner, more refined soy sauce.

Tastes great. Seems to not be as salty as others.

Good product

Unfortunately near asian store is not carrying organic soy sauce. Good taste. Hope use sea salt.

This soy sauce has a deep, traditional flavor that stands out from most brands I’ve tried. The color is rich and bold, and it adds a really authentic taste to anything I cook. The large bottle is a great value, and the pour spout makes it easy to use without spilling or over‑pouring. Overall, it’s become one of my go‑to staples in the kitchen because it consistently tastes better than the usual store brands.

too salty. Switching back to Yamasa's less salt variety.

Wonderfully flavorful and traditionally made soy sauce. The color is rich and the taste is superior for the money. I don’t think you can buy a better soy sauce.

Unlike the cheap, inferior soy sauce typically sold in American supermarkets, this soy sauce is genuine, pure, organic soy sauce manufactured in Japan. This is the only soy sauce I buy from Kikkoman. Imitation, inferior soy sauce is unhealthy.