16 oz Ultra Gel® Gluten-Free Non-GMO Instant Thickener - Great Cooks' Choice!

My kitchen is never without it. I use a lot of strawberries, slicing them to enjoy with cream. Ultra Gel gives the juice just a little body to make it perfect. Lots of other uses like making a fresh jam or anything you want instantly thickened.

Has no flavor. It’s not supposed to have any flavor. It’s job is to thicken any sort of food which is too liquidy. Unlike cornstarch No mixing with some cold water this can be whisked into anything hot or cold and it comes out smooth, try it in a smoothie. Try it in egg drop soup. There is a lot of it… Share with a friend.There are two types of this one is instant, you don’t want that one. You want this one the ultra. Ultra makes a very smooth gravy.

I bought this to thicken home made yogurt and it works great while adding no flavor. 1 tbsp per cup provides a good thickened yogurt that doesn't pour off your spoon, combined with gelatin I use as well. Easy to use and when I run out, I will certainly order more.

We have used this product from this company in the past. The thickener is used as the name implies, It is used in gravy, sauces, jellies or syrups. It is far better than flower or other starches commonly used.

I was thrilled to find it was available for next day Prime! Enabled me to make a fabulous strawberry mousse cake.The mousse was perfectly textured! No clumps or grittiness.

This is hands down my favorite way to thicken soups, stews, and other foods. It works like a charm each and every time and does not clump at all!

This is great stuff! It thickens fruit jams perfectly. I found that you can use slightly less of this product than a competitors product. I'm glad I found this.

Didn't dissolve easily as stated. Had major clumps