Smokewood Red Wine Barbecue Wood Smoking Chips (Mini Blocks)

Description

Smokewood Red Wine Mini Blocks.Smokewood Red/Port smoking wood.Red/Port smoking wood gives a mild, spicy soft smoky taste.Smokewood smoking wood incense burner “Red/Port wine” is made from selected wine barrels that are over 10 years old. These barrels are mostly made of American Oak but are also made from European Oak. The wood gets its aroma from the elegant French style red wine and port, that soaks into the wood during the ageing process.Smokewood only uses the finest barrels making it a smoking wood that gives your barbecue a unique, elegant and mild aroma.Directions for use of smokewood mini blocks: Gas Barbecue: Allow some mini blocks to soak in water for 20 to 30 minutes. Lay the mini blocks on the cooking grate. You will get the best result in a closed barbecue, as the smoking chips will exude their tangy smokey aroma. Charcoal Kettle Barbecue: Leave the charcoal to burn through thoroughly, the Smokewood Mini Blocks don’t have to be soaked in water. You will get the best result in a kettle barbecue, if you reduce the air intake to a minimum. Lay the Mini Blocks directly on the lit (no longer burning red) charcoal, close the lid and open the top air flow and that's it. Open Charcoal Barbecues: Soak the Smokewood Mini Blocks in water for 20 to 30 minutes and then lay them on the lit charcoal – ready to go. The Mini Blocks now exude their tangy smokey aroma.Contents: approx. 800 g.