MILLERS Whole Millet Seeds 2kg - Bajri Whole - Premium Quality Grain Millet for Cooking, Grinding into Flour & Traditional Indian Recipes - High Fibre - Natural & Wholesome - Gluten Free Diets

You get a lot for the price. 2kg of whole millet for about £7 (activating subscription...then cancelling after delivery, obvs). I also got 2kg of whole sorghum from the same dealer. Both, supposedly, contain a lot of fibre and protein, so are meant to be healthy (although exercise is actually healthy, not just eating LOL). 2kg would fill half a loaf of bread bag, or so, and you only need half a cup if making 10 litres of soup. Expiry date was 1½ years. Smells a bit pissy when boiling, which is at least ½ an hour (sorghum is at least 1 hour - soak in some water in your soup pot overnight to speed this up, maybe), but the pissy smell wasn't introduced to the soup I made. When bitten into millet does have a bitter centre (sorghum even more so, as it's larger) - it has the taste and texture of chewing tiny tomato seeds (possibly reduced by longer cooking). Millet is slightly better than Sorghum in most ways, mostly because it's a smaller seed (2.5mm vs 5mm when boiled), but otherwise they're very similar (you may prefer barley, as it has no bitterness and is about 7.5mm boiled - or even just use porridge oats - I use all these in the same soup - I haven't tried brown rice in soup, but that's another alternative). Supposedly, you can make 'popcorn' from sorghum - although why anyone would want small popcorn is a mystery - not sure if millet does the same, but it'd be even more pointless. This is a 5 star product - I took a mark off for sorghum for the negative reasons listed above.

Value for money. Wish it was a bit cheaper. Good for making khichri

Good for sprouting. This millet makes small routes in two days. Once boiled has a nice popcorn taste. Will buy more of it.

Very good 👍

Birds are happy

I didn't know that the yellow millet wasn't whole grain !! When I saw this, my interest was arrested pretty much straight away. I am now sold on this coarser grain, which takes longer to cook ( maybe 25!mins if steamed nicely ) , but comes out with separate grain, with a corset texture, which I like with things like curries. I now enjoy this with savoury meals, keeping the yellow, hulled millet for making porridge. A happy discovery !!

Highly recommended. I regularly purchase this item and am never disappointed with quality or speed of delivery

Good