Liflicon Extra Large Thick Silicone Cutting Board 14.6'' x 10.43'' BPA Free and FDA Approved Chopping Board Flexible Nonslip Cutting Mats Dishwasher Safe-Yellow

POSITIVES: The cutting board has been durable so far. I like how it is made of silicone instead of plastic. It is a good size and the back has an anti-slip texture that works really well in my use case (stone countertop). NEGATIVE: I wish it had a metal or other stiff core, instead of being purely silicone. It is too floppy as a result, which makes it difficult to wash. Also i can't hold it one handed as a tray for instance if I'm chopping veggies and want to then turn around and transfer it to a pot on the stove behind me, I must use both hands. However, this issue is not unique to this particular product, as i've yet to find a silicone board constructed in this fashion. Also, the material tends to hold onto odors. For example if i've recently been cutting garlic, and then cut an apple, then the apples will be slightly garlicky, even though i've washed the board with soap between uses.

Way too expensive, good quality and thickness but can be purchased elsewhere for a quarter of what I spent. If it was easier to return I would have

The cutting surface is nice and I haven't noticed any cuts into the silicone yet, but I haven't had it very long. Part of the deal with this cutting board is that it's flexible so you can bend it and pour your food off. Problem is it's too flexible. It requires 2 hands at all times, or it just collapses and flops over, sending your food where you probably don't want it, like down around the stove burners rather than into your pan. So, you can't really use your knife or a spatula to push the food off, 'cause the food spills off as soon as you let go with one hand to grab a utensil. If the silicone had a bit more stiffness it might work, but it just doesn't. My "solution" is to put one of my scratched-up plastic cutting boards underneath, but that's admittedly kind of stupid - now I've got 2 things to wash - but at least I get my food where I intended it to go. Also, the little catch-trough around the perimeter is kind of silly - as soon as you pick the cutting board up it bends one way or the other and any liquid just runs off.

Used to a 20" cutting board so this seems undersized and yes I read the specs. It is heavy enough to support knife work. The gold is bright and a little off but I'm nitpicking.

Best cutting board! Does not stain! When cut on no marks or pieces of plastic slivers. Washes up quickly & looks brand new after several uses!