Product description

Fish sauce, Nam Pla in Thai, is to Southeast Asia what salt is to the West and soy sauce is to China. Fish sauce is an essential condiment for Asian cooking, especially Thai and Vietnamese. Today, fish sauce has gained in popularity worldwide. Add Fish Sauce to your essential Asian pantry items with Thai taste!. Tiparos brand is a standard ingredient in many Asian kitchens worldwide. Tiparos brand fish sauce is more salty and strongly flavoured then other brands. Add fish sauce to soups, curries, marinade and salads. Fish sauce is a versatile ingredient that can be both cooked or sprinkled over dishes like Seafood Salad before serving. It is a common table condiment in Thailand, especially combined with fresh lime juice and fresh hot chilli peppers. There is no good substitute for authentic Thai fish sauce. To use in place of salt, use approximately three times as much fish sauce. Fish sauce is the single, most important flavouring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavour all its own. The Tiparos Distilled Vinegar is a sharp flavoured distilled vinegar (5%), typically used in Thai and Vietnamese cuisine for marinades, sauces and pickle vegetables. Sometimes used to add a sour taste to Pad Thai as an alternative to tamarind for a unique taste. Fish Sauce Ingredients: Water, Anchovy (Fish) Extract (65%), Salt, Sugar. Distilled Vinegar Ingredients: Made from sugar cane. Diluted with water to 5% acidity.

Ingredients

Fish Sauce Ingredients: Water, Anchovy (Fish) Extract (65%), Salt, Sugar.

Distilled Vinegar Ingredients: Made from sugar cane.

Units	700.0 millilitre
Brand	Starry Mart
Cuisine	Thai
Package Information	Bottle
Manufacturer	Starry Mart
Country of origin	Thailand

TIPAROS Thai Fish Sauce & Thai Distilled Vinegar Value Pack (700ml x 2) HALAL

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