VEVOR Pizza Steel, 16" x 14.5" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven

Can’t recommend enough - cooks pizza as if you’re getting it straight from the pizza shop. Fresh dough and ingredients match well with it. The steel is heavy and quality. 10/10 recommend for pizza lovers.

Stellar item! It holds lots of heat and in our case we had to lower the temp for pizza and bread! Pretty crazy if you ask me. It’s durable and will last forever.

The price is amazing, it gets you a very great pizza stone that compares exactly with another brand name one.

Wanted a pizza stone, have tried ceramic ones and had them crack on me, even after following instructions to the letter. Had read that metal stones conduct heat better and stay hotter after each pizza cook. We often need to make several pizzas when we do Pizza night. So it was important, that the surface stay hot. Chose this one based on thicker size, to retain heat better. It' takes longer to get up to temp. But did find that it stayed hotter in between pizzas. Fit perfectly in my oven but be aware, this is one heavy slab of metal. The holes help to lift it and could help in storing (hang on a wall). Though not something you can keep outside as it's carbon steel and will rust if not stored and cared for properly. My only wish is that there was an indent along the top side of the perimeter of the slab, so it could catch any liquid that dripped from the pizza or food, so as to not drip over the edge and create smoke from a hot oven. We're not pros at pizza making, so we've had a few mishaps or too much sauce. Other that that, I like it and have no fears of it cracking. Now it may crack my tile floor if I drop it or my toes, so be ready to handle this beast when you want to grab it. It's one heavy...

Works as expected. Awesome pizza

Heavy!! But gets the job done!

This stone is amazing! I set my oven to 500° for one hour prior to cooking my pizza and it has been amazing!

This product was very rust and dirty when it arrived :(.

Top knusprig Pizza und Brot

molto pesante , fa il suo lavoro, spedizione travagliata e in ritardo alla fine non e stata comsegnata alla mia abitazione ma ad un punto di ritiro , non ho gradito questa volta Amazon non e stata precisa come al solito

Top..

La piedra es mui grande i de buena calidad. Biene mui bien empaquetada.

Den Elektro-Ofen zum Pizza-Ofen umwandeln geht ! Die Stahlplatte ist erstaunlich schwer, was bedeutet, dass viel Masse die Hitze aufnehmen kann und an den Pizzaboden weitergeben kann. Das geschiet sehr effektiv und garantiert ein perfektes Resultat. Den Pizza-Stahl auf 200 Grad Celcius vorheizen, dann die Pizza rein und mit Oberhitze knusperig backen. Wenn sie an der Oberfläche fertig ist, dann stimmt auch der Boden. Der Stahl muss vor dem ersten Gebrauch eingebrannt werden, genau wie eine Stahlpfanne. Dazu kann man sich Videos im Netz anschauen.