Jobin 33cm/5.6L Non Stick Wok with Lid Carbon Steel Frying Pan No Chemical Coated and Large Capacity for Cook Asian Dishes for 4-6 People, Ideal for Induction, Gas, All Hobs

I bought this Wok to replace and aging Wok long past its use-by. This Wok is really good. I cannot fault it! It is completely non-stick and cooks very well. I only wish that I had purchased it sooner. I bought the 33cm version which is really big, so make sure that you have room in your storage cupboard. The only thing that I do is to oil the surface after use (this is in the instructions for use) and it is ready to go again.

I've had this frying pan for about a month now and it has become my favorite kitchen item. - It weighs only 2KG, so it's very light and quite easy to use for turning vegetables. In comparison, I have a 10-inch stainless steel pan that weighs about the same, but has a much larger Wok capacity and doesn't rust, stick to the pan, and cook with an unpleasant odor like the one I was using before. - The quality looks and feels great. Unlike other fry pans, which are just made from beaten steel plates and therefore have flat sides, this one has a """"lip"""" on the side of the pan. I don't know how else to describe it or if it has any real merit, but it looks great. Maybe it also makes the wok a little stronger? - The nitrided pre-treated surface is very flat, attractive and durable. My previous experience with carbon steel woks has been limited, and developing and maintaining a seasoning layer has been a challenge. But this wok has held up very well to my regular use, even cooking acidic foods at times. It's obviously not as nonstick as Teflon, but with adequate preheating and enough oil, it holds up well. Even if I accidentally burn food on the frying pan, it's relatively easy to clean/scrape off. - The important thing to me is that it doesn't contain harmful chemicals like perfluorooctane sulfonate (PFAS). They claim to be chemical free. I certainly hope that's the case. - I like the clear glass lid, it fits perfectly. I can often see the food clearly through the clear glass lid while it's cooking, and the lid helps me speed up the cooking time of the dish without spending extra money, which I think is a great deal. - I like the shape of it. It has a flat bottom and high walls compared to some other woks. It's almost a hybrid between a wok and a skillet. Or you could say it's more like a bowl than a plate. I like this shape because (1) it gives me more flat area for tasks like grilling, (2) the food doesn't fall out of the pan as easily when I push it around, and (3) the overall volume is larger so I can cook more food at once. The frying pan has the thermal characteristics I expect from a carbon steel frying pan: heats up quickly, heats evenly, doesn't stick to the pan, won't rust, holds heat well, and is easy to clean, so as long as I follow the instructions to use this pan, I think I can use it for a long time.

Bought this wok for £32. Never spent that much on a wok before so was excited use and having no horrible chemicals was a bonus. Stir fried some vegetables and they started sticking even on a low heat. Then after adding the rice it was a disaster. Everything stuck to the bottom. Terrible quality. I don’t know where the good reviews are from but I would avoid.

The wok offers a comfortable grip and handles effortlessly. I can hold it firmly, and it performs flawlessly on my induction cooktop. After about a month of use, it still maintains perfect non-stick properties.

Good quality, easy to clean and cook with. Only complaint the lid is a bit bent so the lip collects liquid so need to leave out to dry

I live in a family of 5 so we have to make large meals and often our largest wok would not be big enough to cook the meal for all of us however this one was perfect. The pan is very heavy I do have to use a lot of force to move it about but you can tell how high quality it is and it is the type of pan which will last for a really long time I’m talking many years even decades so it is an investment but it is worth investing in. Its non stick properties are great and it is so easy to remove any excess oil, grease or food. I do prefer to hand wash this just in case it does get scratched or damaged but from time to time i do still throw this in the dishwasher and it has come out fine each time. It is a good pan for many different foods I’m so glad this has no coating. I’m so sick of coating beginning to peel off in my pans. I’m switching all of them to this style. It’s a nice size and feels decent quality. I think it’s good value for money and I’m happy to recommend.

My apartment kitchen only has an induction cooktop, and I'd been struggling to find the right wok. Thin nonstick pans warp easily on induction and heat unevenly. This carbon steel wok has a thick, flat bottom that makes full contact with the cooktop, heating up quickly and evenly—no scorching center with cool edges. This makes stir-frying possible.

Great wok !!! Although ive only usedit once 😁

Ho provato questo wok preparando degli spaghetti di soia con verdure e devo dire che sono rimasta molto soddisfatta del risultato. Le verdure sono rimaste croccanti e saporite, grazie al calore uniforme che la padella riesce a sprigionare. La struttura in acciaio al carbonio è molto solida, con uno spessore del fondo di 2 mm, che si riduce ad 1 mm sui lati (probabilmente con l'obiettivo di ridurne il peso). Ciò considerato appare come un prodotto resistente e destinato a durare. Mi piace il fatto che non abbia rivestimenti chimici: la superficie è antiaderente grazie al trattamento con azoto, quindi niente rischio di sostanze tossiche o di rivestimenti che si rovinano col tempo. A fronte della qualità costruttiva rilevo però un peso non proprio contenuto che è di 1,5 kg, per il solo wok, che sale a quasi 2,4 kg compreso il coperchio. Peso in parte giustificato dalla capienza del wok ma che rende sicuramente più difficile alcune operazioni come quella di saltare la pasta. Molto comodo il manico in legno removibile, che rende più facile riporla anche in spazi ridotti. Attenzione invece al secondo manico in acciaio: durante la cottura diventa bollente, quindi conviene usare una presina. Il coperchio è robusto e ben fatto, completa perfettamente il set. Un altro aspetto che ho apprezzato è la presenza delle istruzioni in lingua italiana, molto chiare, che spiegano come pretrattare correttamente il wok prima del primo utilizzo e come pulirlo e mantenerlo al meglio. Inoltre è compatibile con diversi tipi di piani cottura, il che lo rende estremamente versatile e adatto a qualsiasi cucina. Apprezzo anche la capienza: con i suoi 32 cm di diametro e la profondità di quasi 10 cm, permette di cucinare senza problemi per 3-5 persone. È ideale non solo per saltare le verdure o fare noodles, ma anche per friggere o preparare piatti più elaborati. Un prodotto che consiglio a chi ama la cucina asiatica o semplicemente vuole un wok di qualità da usare tutti i giorni.

Compré este wok Jobin para cocinar en casa y la experiencia está siendo muy buena. El tamaño de 33 cm y la capacidad de 5,6 L se notan muchísimo, ideal para cocinar para varias personas o preparar salteados grandes sin que se salga nada. El acero al carbono calienta rápido y de forma uniforme, perfecto para cocina asiática. Una vez bien curado, el efecto antiadherente funciona muy bien sin necesidad de recubrimientos químicos, algo que valoro mucho. La comida no se pega y se limpia con facilidad. El mango es cómodo y resistente, no se calienta en exceso, y la tapa viene genial para ciertos platos. Lo he usado en distintas cocinas y responde muy bien. Es un wok sólido, bien acabado y pensado para durar. Requiere el cuidado típico del acero al carbono (secado y mantenimiento), pero a cambio ofrece un resultado muy profesional. Muy recomendable si te gusta cocinar y buscas un wok de calidad 👌🍜.

Très bon wok en acier au carbone ! Sa grande taille (33 cm / 5,6 L) est parfaite pour cuisiner pour toute la famille ou recevoir des amis (4 à 6 personnes sans problème). Le matériau chauffe rapidement et uniformément, ce qui permet de saisir les aliments . J’apprécie particulièrement l’absence de revêtement chimique : après un bon culottage, le wok devient naturellement antiadhésif et facile à entretenir. Le couvercle est pratique pour laisser mijoter ou cuire ses aliments . Pas trop lourd , ce qui est un plus pour les personnes ayant des problèmes articulaires par exemple. Produit très bien emballé et protégé pour le transport, c’est à souligner . 👉 En résumé : un excellent wok pour ceux qui veulent cuisiner sainement et redécouvrir les saveurs authentiques de la cuisine.

Le wok avec couvercle est super bonne qualité, il est grand taille pour cuisiner , fonction parfaite, facile à nettoyer, c’est top, je recommande

Un wok professionale che fa la differenza! L'acciaio al carbonio distribuisce il calore in modo uniforme, la forma è perfetta per saltare e friggere, e la capacità di 5,6L è ideale per 4-6 persone. Funziona su tutti i fornelli e il coperchio incluso è un plus utilissimo. La stagionatura iniziale è semplice e lo rende naturalmente antiaderente, senza rivestimenti chimici. Leggero, resistente e dal design elegante. Un acquisto essenziale per chi ama cucinare con passione.