Meatball Master

I've made several different kinds of meatballs using this press, and they all came out great! My wife made some fantastic chocolates with it, and recently, we tried ice cubes. Works really well for that too!

Love, love, love this mold. I cook for a crowd on occasion and it’s eliminated the time consuming job of hand forming meatballs. I can freeze them in the mold or pop ‘em out on a cookie sheet and freeze a bunch at once. Just don’t use more meat than the instructions call for and you’ll be happy!

This is so cool. It makes making meatballs so fast. Don't totally unthaw the meat it need to be firm.

I have used the product twice to make smoked meatballs. Works great. 2 lbs. of hamburger, 1/2 cup of oatmeal, 2 eggs and spices fit perfect.

The Meatball Master promised effortless meatball-making based on its advertising videos, showcasing easy filling and smooth release from the mold. Unfortunately, my experience didn’t quite match those claims. The wells often didn’t fill completely, leaving uneven meatballs, and the mixture stuck stubbornly to the mold, even after trying various techniques. I refrigerated the mixture for several hours and even froze it to see if that would help, but the sticking issue persisted, making the process frustrating. Ultimately, I found it more trouble than it was worth and donated it to Goodwill after missing the return window. It’s not a terrible tool, but it falls short of the seamless experience advertised.

I hated making cookie dough and having to bake the whole batch. I am also lazy and didnt want to ball up the individual portions for freezing. Saw this and the gears started to turn. I bought 2. I made a batch if peanut butter cookie dough and oatmeal cranberry cookie dough. Filled it just under the recommended line and put the lid on. It did take some effort, but everything fit neatly into place. Popped them in the freezer overnight. I was pleased with the portions and how they popped right out and into my freezer bag. Cleaning is a little tricky, I recommend a bottle brush, but nothing stuck so crazy it was impossible to remove.

Everything to like about this product. Just fill, press, and freeze. Making meatballs is so easy now. DH loves them and we both have aging hands that hurt after a short while. Freezes well, dishwasher safe, NOT for use in an oven. Easy pre-prep for any meal/event requiring oodles of homemade meatballs-use your own customized mix and freeze. Move frozen product from trays to vacuum sealed bags and always be ready for a quick meal, unexpected company, or the last-minute potluck. Can be used for giant cookies, too. Get more than one!

If you're like me and HATE making meatballs, well then this is NOT what you are looking for to ease your pain. This THING is so UN-handy as a meatball helper. I sprayed both top & bottom with Pam. I filled to the line indicated. I planned to freeze these easy peasy meatballs, so I started at the center to let the air out, so as not to get freezer burned. This nifty little gadget started oozing meatball mixture out of the sides. Okay, I must have inadvertently overfilled, idiot! So I took some out...several times and still could not get this $#%$@*% thing to close. So, needless to say, I made my meatballs the old fashioned way. Let's not forget the easy clean up!! Unless you own a dishwasher, you need to wash each. independent. hole. with a hot soapy sponge. TOP, BOTTOM and SIDES multiple times to get the Pam & meatball grease clean. I bought this months ago, but never used it until yesterday. So, too late to return it. I don't even want to give it away to someone because they will think that I HATE them!! I often times ignore reviews like this (obviously) and I've paid the price. Do not make the same mistake!!!