Boska Cheese Slicer Monaco+ - with Patented Non-Stick Coating - 205x75 x15 mm

on impulse, I bought a couple of Boska cheese knives at a local upscale market, and was really impressed with how well they fulfilled their intended purpose - to slice cheese effectively. The sharpness of the blade, and the external non-stick texture of the knife, made slicing cheese of any variety a perfect experience. I don't know a lot about cheese, but I do know something about knives, and these are superbly engineered for their intended purpose.I was so impressed with the knives that I bought a set as a gift for some friends. These were not your ordinary over-the-fence friends; they're from the Netherlands, and really love their cheese. They'd never heard of this brand, but after using the knives for a little while they can't stop raving about how perfectly the knives slice the cheese without sticking or crushing, are easy to clean, and keep their edge.(Note: I found the knives to be not super sharp, but just about right to slice through packaging and labels without being too fragile as to require frequent sharpening. Also, the 100% stainless knife just drops into the dishwasher for cleaning, which appeals hugely to my fundamentally lazy nature.)After a year, I still love my original purchase, and my sophisticated friends couldn't be happier with these knives - A+++!

The Boska slices cheese like a dream.I bought it mostly because sliced mozzarella is not always easy to find. As a welcome latent function, it's saving us money on buying blocks of cheese instead of sliced (it will pay for itself over a few months.) It's fun to use; I find myself snacking on a small slice (or six) while doing our cheeseburger prep work for dinner. In addition to function, it is a handsome looking device.The slices it makes are obviously not as wide as machine sliced (the Boska is simply not that wide.) Two slices of this one will be needed for sandwich or burger width, in average.

The item was excellent!My cousin from Holland brought me a yummy cheese but I did not have a good cheese slicer until I bought this Boska cheese slicer that she also has and uses in Holland.It was the best cheese slicer I ever have.This Boska cheese slicer is easy to use, light weight but easy to manage, cut thin slices easily, dishwasher safe and the quality is THE BEST!I can recommend this Boska Cheese slicer 100-200%!

We have an old cheese slicer that was good for hard cheese but it has seen better days. It is starting not to slice well and tends to break the block of cheese. We have a small less expensive BOSKA slicer that works well on semi-soft and medium soft cheese. We decided to try this slicer. We were doubtful that it would be what we wanted at the low $20 price. It works great. It is a pleasure to use.It will certainly be a gift for our friends and family that enjoy good cheese.

This is an awesome cheese slicer and works flawlessly, the only downside is that the cutting section is too small to cut standard sized slices from a block of cheese.

I love how sharp the blade is. Also it’s made with strong enough metal that you can push down without bending it. It cuts very thin or thick. I highly recommend this.

This makes slicing cheese so quick and easy. Stop buying pre sliced cheese and get this thing instead. It takes better and it will save you money. Highly recommend!

Good quality- does the job well! 5 stars for sure!