Psycho Juice Onions - Ghost Pepper Pickled Onions x 2 Jars

Living in Ireland, we're finding it difficult to get certain foods we would have easily bought pre-brexit. When I went shopping on Amazon for dill pickles I stumbled on these little spicy gems in the search results and said, what the heck, let's give 'em a try. The jar arrived in good time and fully intact. We love that the gherkins are teeny and the flavour packs a punch. I will certainly buy these again when we've polished them off. Oh and the heat is hot, a slow lingering spiciness - I can't wait to chop up a few in tuna salad or in a stuffed burrger!

Ok i try them they are good and a bit spicy, what o don't like is the sugar is too much i feel it and the hotness is not that much this is for babies hotness i would go 7 times more hot then this. That been said they are great but the price is bit too much for 400 grams if it was for 1 kg that will be a fair price Also hotness levels are for children, need to feel the burn which i didn't in this case

No kidding, these are HOT but really tasty when finely sliced and added as a condiment or seasoning. I would have preferred them to be brine pickled though. Just be sure to wash your hands really well after handling these!

Super spicy if you eat them as they are - they had me sweating! pretty mellow if you add them into other things like a cream cheese bagel. Gives dishes a nice little kick. I use a dash of the pickle juice to make a spicy martini too. I fear this may be a new staple in my cupboard. I wouldn't say it's value for money as 8 bob a jar is pretty expensive in the gherkin world, but a nice little treat either way so I won't knock it down a star for the price.

Love these, so hot it hurts but in a good way. Is that self harming I wonder. Only criticism I could make is, they are pickled in acetic acid and water, a proper malt vinegar would be my choice for the onions, spirit vinegar for gherkins. Hence I've now got my own on the go. That said these are awesome. So hot they make your ears itch. Mmmmmm

Just as expected (HOT, HOT, HOT) now other than the extracts, chilli pods and snacks such as chocolate and peanuts the pickles is seasoned with Ghost Chilli Pods which gives it it's kick but the best thing about them is the pain isn't effective and doesn't seem to last long for it to cool down making it better as I can add these pickles to salads and sandwiches etc. Impressed with all this guys stuff.

You have to enjoy spicy to appreciate this pickle, but if you, I don’t think it’s TOO overpowering. It definitely has a nice kick and is packed with good flavour, solid crunch.

Ok I like my spicy food, and often have pickled chilli peppers in the home. However the idea of spicy pickles was something that I just had to try when Amazon suggested this product to me. I opened the jar and popped a pickle in my mouth, this is my usual test for spicy foods, at first I didn’t get any effect but after a few chews I was in tears. Do NOT eat these on their own! They do work wonders on sandwiches and burgers though.

Pickles are what they say they are! First true spicey pickle! Ive had others but they dont come close to being as spicey....these are spot on! And if you make chicago dogs with them and youre feeling a bit brave add a bit of the peppet itself! Take yourself over the edge!!

Ich esse wirklich gerne scharf. Und diese Gurken sind scharf! Aber der Geschmack ist für einen verwöhnten Spreewalder-Gurken Liebhaber richtig unterirdisch. Wenn man die Zutatenliste einmal anschaut, dann sind das: Gurken, Chilie, Wasser, Essigsäure und Spritessig sowie Geschmack. Bei Geschmack denke ich mir: "Ok Salz". So nun kann man über die Essigsäure streiten. Was ist damit gemeint? Beim Spritessig weiß ich, dass dies 10% Säure sind. Bei der Essigsäure könnte man von einem härteren Kaliber ausgehen. Auf jeden Fall tötet die riesige Menge Essig den gesamten Geschmack einfach. Es ist eben scharf und extrem sauer. Es kann sein, dass die Engländer es so mögen. Denn auch ein Rezept was sich "Prickled Eggs" (in DE eher als Soleier bekannt) nennt, ist so sauer, dass man sich echt fragt: "Geht's noch?". Das Gefühl im Mund muss dann als solches beschreiben: "Man isst ein wenig von der Gurke und Sauer + Schärfe breiten sich aus. Man ist sich nicht sicher ob dies so sein muss. Der Ratschlag auf dem Glas ist: Iss noch eine... Aber die Schärfe kann die extreme Säure einfach nicht überspielen. Obwohl man fast glaubt: Ok, sollte vielleicht so sein. Aber man fängt an sich zu schütteln. Das geht einfach nicht!" Für 10€ verlange ich einfach Qualität und das ist nur billiger Schrott teuer verkauft. Ich meine die Chilie bekommt man für locker 10€ das Kilogramm und die Gurken (in besserer Qualität) erhält man für 0,89€. Glas aufschrauben Chilie rein, kurz in ein heißes Bad gegeben. Und fertig...

They were very hot. If you like heat these are for you. I like heat and pickled onions. The only thing is that they were lacking in salt. I just added my own, let them sit for two days and they were great. I will order them again.

Nice gherkins with great heat. The flavor of the ghost peppers really shines through. These are awesome on their own, but really take sandwiches and other foods I add these to to a whole other level. Also the amount of gherkins in the jar is fantastic. Will buy again when I run out.

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