Benriner Mandolin Vegetable Slicer 9.5cm, White - 3 interchangeable Stainless Steel Blades & Safety Guard - Japanese Handheld Mandolin Slicer for Shredding, Slicing & Julienning Fruit & Vegetables

I bought a cheaper V Slicer as it got decent reviews. Hated it! It would not keep the thickness setting, you could only choose 3 thickness settings and the platform moved, causing the food to jam in the blade. Lesson learned, paid for the Benriner as it is the OG, sturdy, incredibly sharp and really easy to clean and easy to use. It is rock solid and built to last, just get the OG…. It’s easy to see why so many professionals swear by them. Use a cut resistant glove though!

Lovely product, easy to swap blades and use, if your not sure using the instructions the just use you tube for a quick easy guide

Superb quality and I use it to cut slices for salad or stir fry which is faster, consistent and less hassle than using a knife. However the blade is super sharp, alert all time when using it especially.

2 kg of carrots chopped and fried in 30 minutes. Could not be happier. Buying a second one for my mum.

Honestly this is the best kitchen implement, it's incredibly useful. We eat so much more raw veg as a result. It transpires that the kids love raw veg rather than cooked - who knew?!!! It's quick , easy and simple to clean. I bought the global knives' protector to store the replacement blades

It’s fantastic but a shame the attachments are weak and don’t work well. I still use it every day!

not as sharp as advertised and the blade change takes several attempts.

Solid, sturdy but a bit tricky to clean. From a purpose point of view it is the best slicer you can find on the planet. Very sharp and does a prefect job. Made to last. Highly recommended. Moving parts make it a bit tricky to clean.

As authentic a Mandolin as I could find on Amazon. It is of good size and the blade seems high quality, capable of the thinnest possible slices. I have had it over a year and it has stayed just as sharp and it has no staining, the plastic is quite dense and stable. I was so leery of plastic but couldn’t find a good quality wooden one. A quality purchase that will serve for years.

Very effective at all manner of kitchen slicing.... Vegetables, small cuts of meat, etc. Slices potatoes for so effectively scalloped potatoes are now firmly back on my weekly menu. Slices tomatoes, cucumbers, apples, carrots, you name it, like a knife through butter. If considering buying a mandolin for slicing, I would definitely recommend buying a wide model as it adds immensely to its usefulness in the kitchen. Some nice features are the thickness of the slice can be adjusted. Also comes with specialty blades for fine medium and coarse julienne of vegetables. Made of hard durable plastic, so washes easily. Don't, however, place in dishwasher, it may distort. Would also strongly recommend wearing cut-resistant kitchen gloves when using this. It is easily the sharpest object in my kitchen and the gloves provide a safeguard against slips. Several cut-resistant gloves are available on the Amazon site.

Dopo una solenne fregatura con una mandolina cinese "professionale" in acciaio inox, poco tagliente, complicata da utilizzare e, sopratutto da pulire, questa giapponese è il massimo: semplice, subito pronta, taglia alla perfezione senza sforzo e con precisione. In un attimo si smonta, si lava e si rimonta. Lame di pregio affilatissime e tutte sostituibili (o affilabili). Spero che la mia semplice recensione serva a chi come me cerca un attrezzo da cucina che semplifichi e velocizzi le operazione di taglio. Credo sia ottima anche per i professionisti.

Nice and sharp, makes fast work of slicing and shredding. Plus, you get lovely, uniformly thin or thick slices. But you MUST WEAR A KEVLAR GLOVE! (Here’s the one I got: https://www.amazon.com/dp/B0CP7HTJYQ?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1). Otherwise, see you in the ER! I only wish I’d gotten a mandoline sooner. I was afraid of them, but with a glove on, it’s safe and fast. I only wish it came with a storage box. I have nowhere to hang it and it’s not the kind of thing you want floating around in a drawer. And, like all cutters, eventually the blade must be sharpened. However, because the blade only comes in contact with food, and doesn’t get repeatedly slammed against a cutting board, it keeps its edge much longer than a knife. Yes, carrots leave a bit of color on the plastic but it seems to wash away eventually. And, so what? I’m not using it as a centerpiece.

Really good product. It’s my second mandolin which I buy a bigger size. Good Japanese quality.