🍯 Sweeten smarter, not harder—caramel bliss in every drop!
SweetLeaf Sweet Drops Caramel offers a zero-calorie, plant-based caramel flavor enhancer in six portable 1.7 fl oz bottles, perfect for adding natural sweetness to beverages and recipes without compromising health or convenience.
D**Z
The taste is amazing!!!!!
I just can't live without this. I put it on my coffee for over a year now. The sugar is out for good. You can use it for baking, for coffee, for juice, for tea. Absolutely good taste, no after taste at all.
D**O
Perfect addition
My son loves this in his Iced coffee so I order it often. Nice caramel flavor and mixes in nicely.
L**E
Chocolate Stevia is the best
I have used Sweetleaf Chocolate Stevia in my coffee for years and quite honestly don't know if I would drink coffee without it. Sweetleaf is the best. Unlike other sugar substitutes, it is natural and leaves no aftertaste.
G**S
Okay but not great for coffee flavoring
As others have said, the sweetness comes forward but the flavor is hardly there. It might be okay for flavoring plain water but I wanted to sweeten and flavor my coffee. There are sugar free syrups that taste pretty good but use Sucralose, I want to stick with Stevia. Sweet Leaf, please up your game!
S**N
AMAZING
I have tried everything in the stevia world and I have been disappointed honestly. I have been wanting chocolate coke lately and decided to give this a shot. WOW!!! One squirt and you taste a non bitter, sweet chocolate flavor! I just added a squirt to 1/3c plain whole fat Greek yogurt and it’s amazingly good! I also added a squirt to my coffee with half n half and it is very delicious. When adding a squirt to my Coke Zero yesterday, it was good, but too sweet due to the coke already being sweetened, I still liked it. I’m ordering more now due to the incredible flavor and price! I hope this review helps and you have a great day!!
C**W
This is not really stevia. The difference between the glass bottles & squeeze drops
The good...(1) FlavorFirst, unlike some other reviewers, I don't have a huge objection to the flavor. I've been 100% off sugar for about 15 years, and my taste buds have adjusted to the less sweet (and sometimes slight aftertaste) of sugar alternatives. We are product reviewers and avid cooks, and have tried everything under the sun (splenda, stevia, monk fruit, maltitol, erythritol, acesulfame, etc etc).These SweetLeaf squirt bottles are actually better than average for alternative sweeteners, quite sweet with minimal aftertaste. HOWEVER, the glycerin kindof covers up the flavor. So, for example, you get a blast of sweet before you taste the caramel. This is one of many reasons I tend to stay away from glycerin as a sweetener (read on).Now the bad...(2) This is 90% Glycerin (maybe 10% Stevia)I feel the labeling here is misleading, and I'm disappointed in this company, which has been one of my favorite companies for over a decade.Unlike the old dropper bottles, these squeeze bottles are primarily Glycerin, not Stevia. In fact, the company does not disclose exactly what ratio it uses, but I estimate it has just a minimal amount of Stevia to justify the marketing claims, and is probably 90% Glycerin.(3) Unlike Stevia, Glycerin has carbsThe label says 1 carb per squeeze (for reference, I use at least 2 squeezes per cup of coffee).Yes it's allegedly lower glycemic index than sugar. That doesn't make it carb free - that simply means it takes your body longer to metabolize it (break it down).(4) Unlike Stevia, Glycerin contains calories (in fact, more calories than sugar)Glycerin has 5% more calories than sugar, and is 40% less sweet than sugar, so you end up using more.(5) Cheaper ingredients: Glycerin is much much cheaper than SteviaIf you're interested in glycerin as a sweetener, you can buy it by the gallon for about $20. (Whereas, these squirter bottles are selling about 7oz for $12).I don't *hate* glycerin, we've used it in the past. Just be aware what you're getting. It's super easy to take a quart bottle and make your own super cheap sweetener - just mix in cocoa powder for chocolate flavor, mix in lemon juice for lemon flavor, etc.(6) Glycerin has a different textureIt's syrup, much like honey or corn syrup. So it's going to add texture to what you're using, and sometimes not dissolve correctly. It's ideal for honey or molasses substitute in baking, like pecan pie, honey smacks, etc.Even though it's not as sweet, I personally prefer the taste of Stevia drops (glass bottle). I sure hope Sweetleaf doesn't stop making the original glass bottles!
A**R
Zero Calorie - Good Flavor.
I love this - it makes a delicious zero-calorie cafe-mocha. I take them traveling with me to add a bit of flavor to random coffees I get while on the road or in the air. I like stevia - I know it's not for everyone, but I think the chocolate in these masks the stevia flavor well - so give it a try.
K**R
Sweet drops
Tastes great!!
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