Pastabilities, Lower Calorie Pasta, Variety Pack (Penne & Ruffles) – 100 Calories/Serving, 12g Net Carbs & High Fiber – Delicious & Nutritious Alternative to Traditional Pasta (8 Ounce, 6 Pack)

WOW!!! I try sooooo hard to stick to a low carb diet but I just love pasta. I’ve tried every low carb pasta out there and I try to lie to myself and pretend they don’t gross me out but most of them are awful. This pasta, although not keto, only has 12 net carbs per serving, LOTS of fiber, protein, and half the calories of regular pasta….i honestly can’t believe it, but it really does taste just like regular pasta. The texture is slightly different, but nothing that will turn you off like the gumminess of shiratake noodles. I didn’t even need to put sauce on them for them to taste good. Super expensive but if you’re serious about weight loss goals and you can’t give up pasta, it’s like a dream come true!

I love this pasta so much! Can’t not eat pasta! Was looking for a low carb option and decided to try it. Tastes great! Doesn’t bother me that healthier options cost a bit more. I’ll be buying more!!

Texture is more grainy and less gummy than typical pasta. Overall, pleasing and a fair trade for the calorie drop. It is definitely comparable to regular pasta unlike konjac pasta which feels like chewing rubber bands.

After eating this, I have no idea why any pasta in the world would be made differently. I was very skeptical as many low carb products. Don’t have the same texture or have an off flavor to them. This was not the case and I have already sent out the information to all of my family members, so don’t be surprised if this product begins having low stock.

I really like these. They are a great low calorie alternative, but I find I have to cook them much longer than the instructions say and pay very close attention to make sure I drain them before they turn to mush. If you follow the directions these are very rubbery, but if you keep cooking the for another 4-5 mins they soften enough to have the same texture is regular pasta. Problem is they going from being just right to mush in like a minute. So you really have to be paying attention, but if you cook them just right there’s no difference to pasta. Load up your sauce with veggies and you’ve got a great low cal and low carb pasta dinner!

It tastes just like regular pasta, without the carbs.

This pasta is delicious, my husband can’t tell any difference! It’s a bit pricey, but worth it to be able to have pasta on a diabetic diet.

This does taste like pasta normally does. I cook mine for 20 minutes. I drop it in on a full rolling boil, then turn the heat down from high to 6. I leave it sit on 6 (soft boil) for 20 full minutes. It doesn't fall apart, it doesn't cook past al dente. I normally do not eat pasta al dente. I like mine a wee bit softer. That said, the trade off was easy for me to start liking al dente. One serving of the Low Calorie has 27 mg of fiber. I struggle hitting this macro consistently. I usually end up eating a lot of peas to play catch up. Personally pasta is way more fun to eat than peas. Low sodium, low cal, decent protein, great fiber. Love it.