nalAmudhuDaliya Split (Oil-Free Roasted Split Chickpeas Dalia) All Natural | Vegan | Indian Origin-454g | 1Lbs | 16 Oz

I ordered these roasted split chickpeas with the thought of making one my favorite Indian dishes, chana dal, as I used to often eat microwaveable pouches of it for work lunches. I also just wanted to cook with healthier options. Right out of the bag, the texture of the chickpeas is hard and tough - not my kind of snack food. So I soaked it for a couple hours to prep, sauted, and mixed it with a basic tomato-based sauce along with veggies for a curry. The chickpeas are very small, not your typical can of garbanzo so it helps to soften 'em up but the quality is fresh afterwards and tastes nutty and not stale. It might not be a good value if you buy it online considering that this $11 bag is a couple bucks more than the average price, but when in a pinch, it'll do.

I wasn’t sure what to expect from this roasted chana dal, but I was pleasantly surprised. The chickpeas are roasted without oil, so they have a clean, nutty flavor and a satisfying crunch without feeling greasy or overly salty.The health aspects are fantastic high in protein and fiber, low in fat, and with no added oils or artificial ingredients.You can eat it directly out of the bag and add your own flavorings. I haven't tried it cooked yet but you can also use it in curries or stews.