Turning Pizza Peel, 8 Inch with 25 Inch Handle Round Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 33 Inch overall

Seems good quality. It connect tightly to the handle extension. I have zero issues getting the peel under a pizza. Perfect size for my Ooni oven.

Restaurant supply places are getting $200+ for theirs and I can't bring myself to justify that kind of cost for my home operation so...tried this out and it does a great job. I'm pretty set on 60% hydration for my dough using semolina on my marble counter to keep my dough from sticking then transferring to the peel. I'm used to a solid aluminum 16" peel and it is always iffy whether I'll get my pizza off it without distorting the round shape which is usually what happens and have had it literally bunch up in the back of the oven from sticking. This eliminates that worry. I cooked 4 14" rounds, 500gr dough, 340gr cheese + a ladle of sauce and it was no problem sliding them off- in fact effortless. The mound of cheese held without fragmenting. Wow! I'd suggest a solid peel for extraction. I was fully prepared to be disappointed but nah, this ups my game to a whole new level. I've read of people complaining of dough sinking into the holes on perforated peels but that's a matter of high hydration dough which requires a lot of release agent (semolina, flour) and is a completely different animal.

This is the perfect pizza/bread peel for our needs. It's well made and works for all of the types of bread we've made so far (loaves, pita bread, fruited dessert bread, etc.), as well as various sizes of pizzas. I hung it in a convenient spot on the cabinet adjacent to our range for ease of use in the oven, and it's a great spot to put it immediately after using it (while it's still hot). I recommend it!

Inexpensive and good quality. Cleans easily and works well with my Gozney Arc XL oven.

I originally considered some more expensive options for a turning peel but couldn’t justify the price jump. This is an excellent, lower cost option that gets the job done if you are baking pizza in a pizza oven (Gozney, Ooni, etc.). You don’t need a fancy turning peel to make great pizza.

SET-UP/ASSEMBLY: 5* + It comes in two pieces, the peel and the handle. Screw in the 3 screws and you’re all set. CONSTRUCTION: 4* + It’s pretty solid. + It’s the correct size that it says. FUNCTIONALITY: 4* + It fits my 12” pizza oven perfectly. + The handle is long enough to keep me well out of the hot zone. + It’s easy to clean. GENERAL EXPERIENCE: 4* + I like that I have a stylish long-handled pizza peel that I can use while pretending to be a pizza master in my backyard. Love this! ~~~RATING SYSTEM~~~ LEGEND + | These are positive comments about the product. - | These are negative comments about the product. = | These are neutral comments about the product. U | Updated information based on continued usage. ----- Diamond's STAR RATING SYSTEM (What do my star ratings mean?): 1 STAR - Completely unusable, would request a refund 2 STAR - Meets minimum viable product requirements, wouldn't purchase it again 3 STAR - It does what it should, but in a non-spectacular way, I may recommend it, but definitely with reservations 4 STAR - I like it. It is solid quality and delivers as advertised, I would purchase it again and recommend it to a friend 5 STAR - I love it. It meets or exceeds all of my expectations and is high quality, I would purchase it again and would openly promote it to friends

Just know that pizza dough doesn't slide off of it as well as a wood one would. (If a wood chuck could chuck wood) But I just use a square of parchment paper and all is good. I'd still recommend this product.

Why did you pick this product vs others?: I'm no pizza maker, but after a couple of years of occasional use, I have realized that perforated, nonstick pizza peels are not the answer, for a couple of reasons. One reason pizza dough is very sticky even on a nonstick surface and therefore you still need a coating of flour or semolina on the peel so it slides off into the pizza oven easily, wherein the second problem lies, the fact that it is perforated means you can't easily coat with the flour, or semolina as it goes through the holes, leaving a mess, In the kitchen, or the prep area, so best use a traditional wooden peel or at least one without any holes or perforations in.

Great pizza peel and cheaper than the name brands. Cleans easily and pizzas glide off the peel if you used a little semolina or flour underneath.

Sehr gute Qualität und Verarbeitung. Man kann die Pizza hervorragend im Ofen drehen. Rundum Top.

Por su precio es buenisimo trae su mango de silicona y tiene un pequeño filo que hace que la pizza se suba bastante más fácil

Pas l'achat prioritaire à faire au début mais indispensable à l'usage! Permet de faire pivoter les pizzas facilement et la longueur du manche est idéale. Un bémol quand même, c'est que le manche composé en deux partie a tendance à se dévisser. Je pense qu'une goutte de frein filet devrait résoudre le problème.

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