Has anybody use this flour to make baguettes? And if you have how is compare to other flours? (Texture,consistency,flavor?)

Great flour..14.9 % protein. I’m Canadian and used to high protein flour and this works. Makes great bread!

Does this have vital wheat gluten in it.

No. It does not contain or need vital wheat gluten. The product has enough gluten content to hold up to the rigor of preparing artisan bread well over 80% hydration, pizza crust around 70% hydration, or any recipe needing high amount of gluten (protein). King Author Sir Lancelot Hi-Gluten flour has over 14% protein. Great product.

where is the production date on the 50 lb bag of sir lancelot flour?

I live right next to their HQ now and my most recent bag was picked up on site. There are two stickers on the side of the bag that have packaging dates.

Is this flour stone milled?

It's the best flour on the planet, and I cry if I can't have the bread flour.

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Description

Bake Like a Pro! 🍕 Elevate your bread game with Sir Lancelot!

PURE NATURAL - Never bleached or bromated for quality.
HIGH GLUTEN POWER - Perfect for pizza crusts and bagels.
WHOLE GRAIN WONDER - Ideal for hearty, nutritious loaves.
HEAVY DUTY PACKAGING - Arrives fresh and ready to use.
UNLEASH YOUR INNER BAKER - Craft artisan breads that impress.

King Arthur Flour's Sir Lancelot Hi-Gluten Flour is a premium 50-pound bag of high-gluten flour with 14.2% protein, perfect for creating artisan breads, pizza crusts, and bagels. Milled from hard red spring wheat, this flour is never bleached or bromated, ensuring a pure baking experience. Packaged in a durable ply-lined paper bag and shipped in a heavy-duty cardboard box, it's designed for serious bakers who demand quality.

Reviews

S**Y

THE BEST FLOUR!

Absolutely excellent flour! I bake sourdough. Since using this flour my bread is stunning and consistent. Anazing chew, great oven spring and Rise, crust is gorgeous, always consistent. My sourdough bagels have been almost otherworldly since using. Flour is extremely important, choose this one!

1.09.2025

A**R

Top quality

I have bought this bread flour twice now it is top quality. I can’t recommend it enough for Pizza for bread. It’s high gluten is awesome for any kind of baking needs that you have would definitely recommend it to anyone looking for a great versatile bread flower.

5.09.2025

B**R

stay away from GMO

make your bread with this special flour I think its the best for bread if you like high protein and use twice the normal amount of good pink sea salt it make bread taste fabulous. If you can't taste a hint of salt, then you don't have enough in it just my opinion.

10.08.2025

O**T

Excellent Flour for any Wheat bread

This is a very good flour for the white bread backing. I also add some when I bake a rye bread. The flour rises well since has high gluten content. I order this flour second time, and plan to purchase it in the future. The flour was packed well and delivered with care.

14.07.2025

E**

Superior bread flour

This is by far my favorite bread flour. my bread has a superior chew and texture and tastes delicious. I make artisan bread every week and find the resulting product with Sir Lancelot flour extremely good. The cost is a bit more than others perhaps, but it's worth it. Go for it! It's easy bake bread with, protein content is good, and gluten percentage perfect. Happy baking

8.04.2025

E**N

great four

excellent flour

19.08.2025

K**R

Top Quality Flour

King Arthur is one of the best flours out there. I absolutely love this flour for baking my sourdough. Its protein and gluten content makes all the difference in creating strong dough/beautiful loaves.

1.07.2025

A**A

“The ideal flour for professional baking!”

Review of King Arthur Flour Sir Lancelot Hi-Gluten:Excellent flour for baking! High protein (14.2%) gives elastic dough, ideal for baguettes, bagels and pizza. Easy to knead, baked goods are airy, with a crispy crust and rich taste. High quality, no bleaches. After a week of use - only delight! I recommend it to all bakers!

8.06.2025

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