I won't be able to use these in one go. I know you can brine them but has anyone experience of freezing them?

I have not frozen them, but kept them in the fridge for 2 weeks, they do go black but that is the ripening process rather than them going off. They were perfectly good to use. It may be worth freezing a few to see how it works.

How do you use this please?

Put it in your Thai curry/dishes/soups at the end of cooking for an authentic look and a burst of peppery heat.

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Item Weight	100 g
Manufacturer reference	SP06-100g
Units	100 gram(s)
Brand	ThaiFoodOnline
Age Range Description	Adult
Speciality	suitable for vegetarians
Country of origin	India

Fresh Thai Peppercorn (100g)

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