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๐ฟ Unlock the ancient art of Japanese fermentationโyour gut (and taste buds) will thank you!
This premium roasted rice bran from Japan is a natural fermentation starter designed to create and maintain Nukadoko, the traditional rice bran pickling bed. Perfect for making authentic Japanese fermented vegetables like Tsukemono and Nukazuke, it supports enhanced nutrition and gut health. Sold in a convenient dual pack of 650g bags, itโs your gateway to mastering macrobiotic, probiotic-rich foods at home.
| ASIN | B0C5LYWRBH |
| Age Range Description | 18+ |
| Best Sellers Rank | #74,252 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #151 in Dried White Rice |
| Brand | ใณใผใปใผใใผใบ |
| Brand Name | ใณใผใปใผใใผใบ |
| Coin Variety 1 | Rice |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.5 out of 5 stars 36 Reviews |
| Item Package Quantity | 1 |
| Item Package Weight | 1.35 kg |
| Item Weight | 650 g |
| Manufacturer | KOHSEI FOODS CO.,LTD. |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Size Name | Pack of 2 |
| Serving Range | 2 |
| Set Name | Pack of 2 |
| Size | 20.8026 cm x 9.4996 cm x 29.3116 cm |
| Specialty | Natural |
| Unit Count | 45.86 Ounce |
K**C
Easy to Start and Delicious Results!
This was very easy to get started. Just add water and salt, and you're ready to go. It took about two weeks for the flavor to fully develop, but it was definitely worth the wait. Now I have a delicious nukadoko that makes great pickled vegetables. I'm very happy with this purchase.
T**F
It works
It works for a nukadoko bed.
L**D
My opinion
Great quality. Prompt shipment. (Can't read Japanese, but that's okay!)
P**T
The recipe is wrong!
The recipe calls for 1000 mL of water 200 g of salt for 850 g bag but the bag is actually 650 g and that's like 10 times more salt than you need.
K**A
It turned out delicious.
I made fermented pickles for the first time. They turned out really delicious! I enjoy pickling different vegetables every day. There's a generous amount too. I have a little bit left, so I can add more when it gets low, and it's a good deal.
M**G
Great "tsukemono"
I have been making Japanese pickles (tsukemono) at home since we do not have an Asian store nearby. My pickles are great, and if you put the pickling pot in the refrigerator, you can wait a few days before stirring. Go easy on salt, and the pickles made without chemicals is good for your health.
C**N
Easy to use
Really work !!! I made my own pickle!!!!!!!
T**Z
Great nuka!
Perfect for Japanese pickles
Trustpilot
2 weeks ago
1 month ago