Utopia Kitchen 304 Grade Stainless Steel French Press 12 Oz, Silver

O que é que a amazon tem na cabeça para mandar um negócio de outro país embalado só com um saco plástico? A embalagem chegou bem danificada por sorte o produto só arranhou a pintura na tampa. A cafeteira é otima, bem robusta e mantem bem a temperatura

Además de que es muy funcional el diseño lo amé

I've had this french press from Utopia Kitchen for almost a year now and have used it every day. It has held up remarkably well.It's a sturdy, all metal press and comes with some extra screens. It holds just about 1L, and works like any other french press - load it up with ground coffee and hot water, and you're good to go. The press screen does a good job of filtering out the grinds, but like most presses, you'll get a little bit here and there sometimes. The handle is big and chunky and just about perfect. It looks good, and the black coating has been really durable. I do hand wash it 99% of the time, but it has been in the dishwasher (don't recommend) once or twice without damage.Also, it's insulated, so it keeps my coffee nice and hot for nearly an hour, and stays cool to the touch. It's one of my favorite ways to make coffee because it's so easy and straightforward to use. I've also used it for loose leaf tea and it works a treat for that, too! Can't beat it for the price.

This cute little french press is adorable, but as soon as I saw it, I thought it was too small. My idea of 12oz was off. However, my family convinced me that if I’m wanting to control my morning intake to 12oz - which is enough for me, then I should try it. I love this thing! It’s heavy duty stainless and makes the perfect sized coffee for one person. Definitely go bigger for more coffee drinkers. It’s a wonderful way to decrease plastics in our systems like the other machines that push boiling water through them. And no residual bacteria either. This is a breeze to clean. No leakage and stays hot. I feel a little fancy every time I sit down with my little coffee pot.

This is easy to use and we notice the intense, rich flavor of the coffee. I am enjoying a cup while writing this comment!We set the grinder on coarse, add 1 to 4 or 5 ratio of water and coffee, let it brew in the refrigerator for 12-24 hours and then push the plunger. (I leave the plunger out until we are ready to strain. It will fit in the Traulsen refrigerator - no problem. I don't want to accidentally push it.). The coffee is decanted into another container. The strainer with the grounds are left to partially dry for several hours. It helps when cleaning.We had a glass French press. The plunger was hard to push (great, efficient strainer???). It cracked after 3 years. I decided to get a stainless steel model (SS). I definitely prefer the SS type. It has only been 2 weeks. I don't expect it to break like the glass ones - which did work.