Soy Curls, 8 OZ

Wow! A great, quick and easy to use, healthy soy bean product. A perfect substitute for chicken pieces in soups or stir frys. They sauté and brown well. Excellent product. A big thank you to the inventor.

I added water, Worcestershire sauce, and a little salt and pepper and it tasted great. Really good in teriyaki or BBQ sauce. Good alternative protein to shredded chicken or pork. I will definitely get more!

Order this time and time again!!! Amazing delicious product. We buy in bulk to Dave money. I just soak and pan fry with some boillion. Excellent protein choice and great for meal prep. Love that its shelf stable. Never stop selling this PLEASE!!!

Wow - I was pleasantly surprised how much we liked these curls! I made Chinese “Orange Chik’n with rice” dish and it tasted great! It has a texture similar to chicken. It was easy to re-hydrate the curls, dry them, season, then use in a stirfry.

EDIT: the crumbs are awesome for making low carb/keto breading for chicken!!! Save them and spice them up, dip chicken in a little flour (if not doing keto - use a little lupin flour or leave flour out instead), in egg and than the spiced soy crumbs, fry on medium (higher heat will burn the crumbs) .. The way the 3 bags are smushed together in a plastic bag that would normally fit 1-2 bags in it max, results in lots of fine crumbs and small pieces!! For basically $8 a bag for 5 small servings each, these could be protected/packed together better!! So although i usually don't eat soy products, never been a big fan...i got this to try for the purpose of trying to fix my post-menopause symptoms that won't ease up the natural way.. i started taking NOW Soy Isoflavones 60mg supplement twice a day 2-3 days ago and was reading up and saw that adding 'soy protein' is also recommend as well. I did not want to mess with tofu, miso and all that so when i saw these and saw they would be simple & quick to make and be good as an add-in into other foods to meet my 25 grams of 'soy protein' (1 1/3 servings - 40 grams dry) per day, i decided to try it... not bad at all i must say, i soaked 40g in water for about 20mins, drained, sautéed/fried them dry in bacon fat, added salt/pepper/red pepper flakes and mixed it into ledo's leftover mac & cheese and added cheddar cheese.. was pretty good, kinda like chicken actually however, the bigger pieces were bland some so definitely will be soaking future portion in salt water and maybe even chicken broth.. Price is not too bad overall, will order and stock up on these again for sure..

It's been harder to find vegan grilled chicken strips in the store where I live so I decided to try these. They're much easier than I expected and have been trying multiple styles. They soak up a lot of flavor so it's easy to add protein to a lot of out favorite dishes. The texture is very similar to a shredded chicken. I looking forward to try different recipes and it's so much cheaper than other items we by frozen.

This brand is the clear choice among soy curls. -How the beans are grown and processed is a major plus. I've been a devotee of Costco roast chickens for years. Tasty, convenient, affordable. I am not vegetarian so it's been an easy option to buy a couple...bring them home...debone/shred...pack into individual bags and freeze for quick future use. THAT SAID: I've been bothered about how the chickens are raised (antibiotics, etc), and the mystery of whatever "spice" concoction is injected into them before roasting. Butler soy curls soybeans are grown without chemical pesticides, and contain ALL the soybean (NOT de-fatted) so all-in-all is a minimally processed food. As with tofu, there is no flavor per-se so they take on whatever flavors and spices you put in and on them. No de-boning. No antibiotics. No mystery "spices". I am in control and they end up like the tastiest shredded chicken I can imagine. Also: GET THE CHIK-STYLE SEASONING. It's a large bottle and worth every penny. You'll use it on the curls as well as everything else instead of just salt, etc. Update: I've now begun ordering directly from their website. It's less expensive, ESPECIALLY since I'm now ordering in BULK. Jodi is a dream to work with. I am so thankful to have found this quality product and this company! (No, this is not a paid endorsement. I rarely write reviews, so if I seem effusive, this product and company has EARNED my praise!)

Yummmm! I like these a lot! And I'm usually NOT a fan of meat analogs or tofu. In fact we're usually omnivores... but my husband's cholesterol got high, so we're changing our diet. I wish I had known about these sooner in my life. After watching some YouTube reviews of these, I bought a bag to try. I'm so glad I did! They're not EXACTLY like chicken strips, but honestly once you get the corn meal breading on there and are dipping them in barbecue sauce, they're a good enough facsimile. You could probably feed these to the kids and get away with it. If I ranked them next to frozen fake chick'n strips, the frozen kinds would be about a 2 and these would be an 11! Yeah they go all the way up to 11! To prepare them, I did the following: - Obtain 1 large handful of soy curls (I didn't measure) - Soak in boiling water to rehydrate, for about 15 minutes. Drain and squeeze out the excess water, set aside. Mix up: - 1 small can of tomato sauce - 2 tsp liquid smoke - 1 tsp onion powder - 1 tbsp apple cider vinegar - 1 tbsp maple syrup - 1 cup of vegetable or mushroom broth Or basically anything else you might think tastes good as a marinade. I was thinking "tangy umami" as a flavor profile. Soak the curls in this marinade for an hour or so. Or overnight. Who cares. Then, preheat the oven to 385. While it's heating up, mix together: - 1 cup of coarse cornmeal - 1 tsp salt - 1 tsp pepper Drain the soy curls out of the marinade, toss them in the corn meal mixture to coat, and put them on an oven tray. Bake them until crispy and lightly browned, serve immediately with dipping sauces. This is a completely vegan recipe. There is no need to use oil for these, nor should you deep fry them - save yourself the calories! They'll hold up to deep frying, but why bother with the mess and calories and all that, ugh! A simple tray bake is FINE. Butler Soy Curls. Okay. There's a reason why people buy 'em by the BOCKS. I really wish I'd known about these earlier in my life. Honestly I don't even get why, if your favorite kind of chicken is chunks or strips of breast meat (which is how most people eat chicken these days anyway), why you'd even bother to BUY chicken if these are available. The ingredient list is short: "whole soybeans". The curls are cheap, especially when compared to buying meat. The prep is easy. They're plant based and a whole food. No sugar, salt, or oils added - you can add whatever you like, or don't. Diabetic friendly. I would dare say, keto friendly. No danger of salmonella contamination during the prep, no slimy chicken juice, no slicing. And I bet, if I chop up some of these in my food processor and season them up, they'll make a wonderful ground beef substitute, too. Looking for a nice veg substitute for chicken? Give these a whirl. You might like them!