bollé Black Tapioca Pearl Boba by Boba Baba (1 kg)

وايد حلو

Very nice,but if you could give it in 50grams packs it would be awesome as once after opening storing is tough

Good boil v much or else v much raw u have to bite on The white on top is the corn starch ig It was good experience worth trying once

It’s tasty & exactly how the boba should be. Highly recommended.

I love bubble tea and have had from Taiwan and I lived in SG for over 5 years. I have been making my own ever since moved back and was happy to see this with great reviews. trial one: total disappointment and thinking to trash the pack as it is. Felt unhealthy and no joy (because that is what boba is about). trial two: because I like to give more chances. Cooked longer and added brown sugar. Better than last time but this's not it. Problem: This is tasteless and it is obvious that there is a lot of color and chemicals here (I understand some for preservation purposes.. but still). Bubble tea bubbles itself has sweetness because it is made or can be made just with tapioca starch (pure white like corn flour) and dark brown sugar (that's where the color is from). So when you chew, with the texture there is sweetness as well. To me I wasted money. And there is stones also. I will go back to make it own my own. Ah! throwing this away! One star because I wanted to write this and looks okay.

It was quick and easy to cook and tastes exactly like store bought tapioca pearls. Although i'm used to them being a lot larger and softer. These were kinda hard despite boiling them till they were floating, leaving them to sit for 15 mins and then soaking then in sugar syrup. The final product too wasn't quite authentic but that has more to do with the tea i used. I made coffee and matcha and they tastes similar to what i remember having in Thailand