Made in Cookware - Carbon Steel Griddle - Professional Cookware - Crafted in Sweden - Induction Compatible

Too be honest I tend to write few reviews, time consuming and tedious. However sometimes you have to make an effort. I’m a retired chef of 50 years from the UK. I’ve purchased just about every kitchen toy you could imagine. My thoughts on this item? 1. Second you open the package you know, touch, see, feel you’ve purchased a quality item. 2. It’s heavy, nice, has great heat retention properties. 3. Pretty much….. (not 100%) but pretty much none stick straight out of the package. A few cooks resolves any minor issues. (im being really very picky) 4. Can cook pretty much anything you wish. Stir fry, steaks, fish, eggs, veg, omelettes, potatoes…… you name it, you can pretty much do it. 5. Fits my gas stove top at home perfectly. I can use lower the gas burners as I wish. Get the heat where I want it. 6. Easy to wipe clean. 7. Great cooking size surface area. 8. When you hold it, work with it, quality shines through. You know….. just know this is a one off life time purchase. It will last your whole life. 9. A cover/lid and press available. I already had both within my BBQ kit, I did not purchase these items. 10. Nothing negative to say. Once again, retired chef of 50 years.yes, yes, yes…. It comes at a price, it’s costly there are many cheaper. But this is a classic case of :- “You get what you pay for. Buy once, buy right” Strikes me, even in these early days as pretty much indestructible, kinda thing will be handed down through the family. That’s the kind of life expectancy you can anticipate. It’s carbon steel. Leave it hanging about wet it will rust. This is how carbon steel is, it’s not a fault of the product. Your finished working smear it with tiny bit of cooking oil On paper towel. Tiny amount, just enough to make it shine, takes five seconds. If you do mess up? Leave it outside for two weeks in the rain…. IT WILL RUST! BE AWARE IT WILL RUST. That said? If your a bit practical and own a brain you can easily recondition it, your good to go again, with no ongoing damage problems. Because of cost it’s probably not for every home cook. If you cook, like to cook seriously, cook fresh food (Not packet junk) like to experiment….. go for it. You won’t regret it. Great cooking area, stands high heat, huge flexibility, heavy great heat retention, a one off purchase. PS. Yeah…. It is a bit costly. Get over it, stop “looking” and buy. Promise you won’t regret it.

Fantastic griddle, amazingly nonstick after a few uses. Easy to look after and will last a lifetime. It warped by a millimetre or so and we use a silicone mat to stop it skidding on induction hob. Still worth 5 stars!

I love it, makes amazing pancakes and so much room! I really need to get to know it more before final judgement but pleased so far Star off because 1- it’s rough, I’ve got multiple carbon steel pans and assumed this would be smooth like those but it’s probably half way to a lodge cast iron pan. Not the end of the world but worth knowing. It’s also very heavy so keep that in mind, and to big to fit into our oven (UK), so it’s going to be moved around a lot when we don’t want to use it etc. It also means you can’t season it in the oven & the texture means kitchen roll gets shredded when wiping oil. I’ve made some small fabric squares instead which work better

I think user error on my part on things sticking & not knowing how to clean it properly. Watched many utube videos and hopefully I'm doing much better. Great for cooking large amounts and I look forward to learning new recipes on it. A really sturdy piece of equipment.

Followed the steps on the made in guide and it warped first time cooking on induction. I’m returning right away

Great size and shape and works brilliantly over two induction hobs. The only downside is mine developed rust spots after only a couple of months that look unsightly even if they don't effect the use - I guess I expected more from the Made-in brand.

Well,it certainly heats up quickly on my induction hob but unfortunately it causes my 12yr old hob to shut down.It seems my hob doesn't like the griddle 'joining' two heating plates no matter if they are both on or only one. I will wait for awhile and see how my hob performs in normal fashion as some of its lights no longer work which indicates its age is starting to affect it,

Very useful! I use it on my gas stove very often. Easy to cook my pamcakes in the morning and then burgers or steak for dinner. I should have bought the lid too - to reduce spatter on my stove (and now it's not available on Amazon separately).

Should of measure the length first, doesn't fit across one burner of Bbq

Great griddle! I was hesitant to make this purchase due to the price point. I knew I would use it at least weekly for tortilla restocks, but I hesitated for a long time. It arrived yesterday and I used it today for flour tortillas. It spans two burners, because it’s just the right size, and the entire surface heats evenly, making it possible for me to have three tortillas cooking at once. Since I flip each twice, I start closest to me, flip once to the middle and the second time to the far end to puff up. As soon as I can get the next one rolled out, I am removing last one, flipping other two and adding to the front. Beautiful! Makes tortilla day go quickly and the tortillas come out great. I started my gas stove on medium and turned down to low by the end. Cleanup is a breeze with a little soap and water…and the seasoning stayed just fine! I am already thinking of all the other things I will use this for…it’s like an indoor blackstone!

Has helped us in the kitchen on a gas stove to make many grilled cheese sandwiches. Was a great find for the price!

This is a DELIGHT to cook with on a double burner induction cooktop. Make sure to season the metal even though it comes lightly seasoned from the factory. It'll grab your food otherwise on the first use. It is robust and heavy - the handles are extremely sturdy - no bend whatsoever. I ended up putting a silicon barrier on the induction cooktop to protect it from scratches since this feels like it could do that by weight. But the two times I've used it without protection, there was no damage to the glass surface of the range. Granted, I was being careful not to slide it. It retains heat VERY well, yet responds to intentional temperature changes in just a few seconds. I look for reasons to use this. It's enjoyable to cook with. Thick steaks cook perfectly on it. Sear then reduce to medium - easy every time.